Duck Duck Bruce in Fremantle has won us over with the names of their menu items alone. The “I Didn’t Quit Sugar” breakfast (vanilla pancakes, sour cherries, orange maple cream, pecan praline and gingerbread crumb) is enough to make us want to move in. The "We're All Going On A Summer Hollandaise" is also a winner with potato bhaji hash browns, greens, poached eggs and burnt butter hollandaise—you can also add bacon, chorizo or cured salmon (ummmm yes!) They serve up some killer salads, pretzels and wraps at lunchtime and whip up three homemade chai blends, fancy spiders and delicious coffee. They have a feasting with friends option at $24 a head so get your group together and get ready to stuff your face!