The next venture from the guys who used to own Restaurant Amuse in East Perth, Hampton and Maley is a cosy neighbourhood eatery with a focus on wholesome and delicious modern food. The heart of this place lies in the unusual ingredients which stand out to create some impressive dishes.
Take a break from your regular brekky options and try their black pudding with fermented chilli scrambled eggs, crispy cabbage, and pickled apple, or the blue swimmer crab omelette with herbs and sourdough.
They also dish up some decadent chicken liver parfait with pear and cornichons, or you can opt for juicy lamb sausage with chickpeas and baba ganoush, plus spicy nuts to give it a heat kick.
Finish off your meal with some good ol’ gooey fudge brownies with a soul-satisfying chocolate orange ganache or a caramelised chamomile and whey tart with mascarpone.
Image credit: Elle Borgward