Hyde Perth Kitchen + Cocktails

The Verdict

With summer vibes aplenty, Hyde Perth Kitchen + Cocktails is the perfect warm-weather hangout, thanks in part to the pool that the restaurant surrounds. 

Part of The Adnate, Perth's first Art Series hotel, Hyde Perth comes to us from the US, where renown hospitality brand Hyde has opened a string of hugely successful, celebrity-adored hot spots. That certainly helps explain the LA and Miami vibes we get when we visit this place.

While Hyde might be from the USA, the menu is clearly inspired by Mediterranean eats. With Danny Sanchez (ex Hadiqa, The Flour Factory and Varnish on King) at the helm, the bottomless fries will definitely be the first thing to catch your eye, but keep looking because he's plating up some beautiful dishes.

From pizzas and dips to heavier mains and salads, there's something to suit just about any craving, but we've got to make a special mention of the eggplant dip, saganaki and Margherita pizza. 

Back to the bottomless fries. There are five different flavours to choose from, so start with the toum, zaatar and chives and work your way through them all.

With Australia's most awarded bartender shaking things up at the bar, it would be remiss of you not to order their signature cocktails. And if you swing by with a bunch of friends you'll want their Tropicana Punch to share, which is served in a huge punch bowl-style dispenser. 

On top of the cocktails, they've got local and international beers on tap, as well as spirits and a long list of vinos.

When your sweet tooth starts talking to your stomach, make a beeline for their roaming candy box and tuck into all kinds of Turkish delight style treats.

Described as casual by day and classy by night, Hyde Perth will have you sorted from breakfast through to party time, and they’ve scheduled some pretty great specials and weekly events to keep things interesting. From Monday to Thursday you can score $6 drinks from 4 pm to 6 pm and on weekends from 12 pm their Bottomless Brunch provides a two-hour feast of eats and drinks. Then on Saturdays, it’s pool party time from 4 pm.

Image credit: Emma Bryant