If you love a good share menu and you're partial to spectacular ocean views, then Island Market in Trigg is the place for you.
After you've finished admiring the bright white and pastel pink interiors, take a look at the menu and just try to narrow it down to a reasonable amount of food—this is the hard part.
Think filled pitas, Israeli smashed avo, feta labneh, baba ghanoush and hummus to start, then choose from scrumptious dishes like wood-roasted fish, fried calamari, BBQ octopus, tagine spiced pumpkin and much more.
Dessert is also a must, with dishes like the Island Pav or rose and pistachio sundae.
Decision making isn't your strong suit? Opt for Island Market's banquet menu. $55 per person will get you five courses specially put together by the chef to share among two or more.
If you're looking for something extra special, head to Island Market on 28 March for a night of fine wine and food. Island Market's own David Coomer is pairing up with Chef Aaron Carr from Dunsborough's Yarri Restaurant and Bar to bring you a delicious five-course meal. Dine on amazing seafood, meat and vegetable delicacies that are perfectly paired with Snake + Herring wine, straight from the vineyards of Margaret River. The kingfish with plum, desert lime and ponzu, and wood-roasted fig with fig leaf gelato and violet praline already have our mouths watering. You might want to get in quick though; this amazing event is happening for one night only.
Image credit: Nancy Hanna