Locale Mio in Guildford is the newest venture for owner of The Meatball Bar Sal Pizzata.
Translated to “My Local” the Italian restaurant specialises in authentic farm to plate eats, just like Sal’s mama would make him as a child using produce from their backyard which doubled as a grocery store.
Pizza Chef Simone (hailing from Rome) is dishing up some of the best pizzas in Perth. It all starts with a traditional dough made with certified D.O.P. ingredients, that’s rested for 48 hours before being topped with one of 25 flavour combinations and cooked to perfection in the rotating pizza oven. They can even be ordered to take away, but good luck not eating a slice or two on the car ride home.
Image credit: Elle Borgward