Well this is definitely an upgrade. After setting up shop in a repurposed sea container in QV1, Mary Street Bakery has just opened a proper bricks and mortar store inside the centre.
Fans of the old brand will be happy to know the famed doughnuts, bread and pastries are stil there (eat-in or takeaway), but now you can also get grab and go staples like egg and bacon rolls, pork or chicken sambos or fresh-made poke bowls.
Owners Michael Forde and Paul Aron. aren't resting on their laurels though. The next step is to open Tiny’s Liquor Emporium at QV1 in the upcoming weeks. (Seriously, when do these guys sleep?)
Image credit: Danica Zuks