Mount Hawthorn's Mokaffe has taken hold of our hearts and taste buds. Small batch coffee roasters and craft chocolatiers, this Italian cafe makes everything in house with only the best ingredients. Choosing between their spiced hot chocolate with chilli and cinnamon and their 72 percent couverture hazelnut mokacino (pretty much Nutella coffee) is a very difficult task, as is making a selection from their delectable cake display. We love their custard filo in soufra and the dark chocolate espresso fudge, and you simply cannot leave without picking up a bar of their hazelnut chocolate torrone (a traditional Italian Christmas delicacy, available year-round) and some of their cioccalatini truffles.
Image credit: Louise Coghill