It’s a must for vino lovers to visit Must Winebar in Highgate. The Beaufort Street wine bar is headed up by renowned West Aussie chef, Russell Blaikie, whose forte is cooking up delicious French Provincial-inspired dishes. While we all know and love the bistro menu—think slow roasted lamb shoulder and char-grilled dry-aged sirloin steak—the bar menu offers a refreshing twist on what you'd expect. Try the Must rotisserie chicken club sandwich and thank us later.
Picking the perfect wine to go with your meal is no problem with the talented Sommelier, Russell Carmen, on hand to help, and they've also got an incredible cocktail list if you need a break from the wine. If all that wasn't enough, every Monday to Friday from 6-7pm they have Taittinger Happy Hour with $13 glasses of the good stuff and half price oysters.
Image Credit: Nancy Hanna