With some of the most beautiful views in Perth, Odyssea serves seasonal produce in a modern Australian style that’s light, fresh and healthy. Menu stars include Korean spicy fried chicken tortillas with kimchi, coriander and mayo and Shark Bay crab linguini with lemon, chilli, herb pesto and pangrattato. You'll definitely want to save room for dessert—especially the gingerbread pudding with Donnybrook pear, caramel, candied ginger and mascarpone ice cream. Grab a seat on the deck, order up and enjoy a few wines from Odyssea’s sophisticated wine list.
Odyssea's Annual Truffle Dinner is always a hit and the next one is rolling around on 28 June. The four-course feast is $95 per person and kicks off at 6.30pm. On the menu this year; prosciutto di parma with shaved truffle and triple fromage crackers, Manjimup truffled polenta with poached egg and shaved courgette, and beef wellington with forest mushrooms and truffle bearnaise. And for dessert, Odyssea's Black Forest made with dark chocolate sponge and cherry chocolate mousse. Book here.
Image Credit: Nancy Hanna