With some of the most beautiful views in Perth, Odyssea serves seasonal produce in a modern Australian style that’s light, fresh and healthy. Menu stars include Korean spicy fried chicken tortillas with kimchi, coriander and mayo and Shark Bay crab linguini with lemon, chilli, herb pesto and pangrattato. You'll definitely want to save room for dessert—especially the gingerbread pudding with Donnybrook pear, caramel, candied ginger and mascarpone ice cream. Grab a seat on the deck, order up and enjoy a few wines from Odyssea’s sophisticated wine list.
Image credit: Elle Borgward