Old Faithful Bar & BBQ


Ph: 0439 467 035

86 King Street
Perth, 6000 WA
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Opening Hours

SUN closed
MON closed
TUE 5:00pm - 11:00pm
WED 11:00am - 11:00pm
THU 11:00am - 11:00pm
FRI 11:00am - 11:00pm
SAT 12:00pm - 11:00pm

The Details

  • American
  • Lunch
  • Dinner
In the mood for
  • Beer
  • Cocktails
Need to know
  • Full Food Menu


If there’s one meal we’re always up for, it’s an American-style feast of smoked BBQ meats doused in delicious sauces. And lucky for us Perthians, we have all of that and more at our sticky fingertips at Old Faithful Bar & BBQ, in King Street. This place Perth’s first traditional American-style BBQ venue, with owner Rob Paolucci having lived in the states for ten years — so you know it’s going to be legit. 

Bib up and prepare your tastebuds for smoked meats, BBQ platters, and hearty fare along with traditional sides and desserts like maple fried potatoes, fried Brussel sprouts, apple pie, and New York cheesecake. All of their meats are prepared in-house, smoking the meats low and slow for up to 36 hours. Team that with their house-made rubs and sauces and we can guarantee you’ll be drooling onto the plate before you even take your first bite. 

If all that sticky, mouth-watering goodness has you metaphorically reaching for a drink, we’re here to let you know their bar sports has a wide range of craft beer, wine, and spirits to help you wash all that flavour down. If you’re more of a spirits drinker, you’ll be pleased to know they also boast an impressively curated selection of specialty spirits, with Paolucci’s passion for whisky shining through the menu. Oh, and did we mention they’ve also got a killer cocktail menu? Consider every member of the crew well and truly looked after here.

The best news of all? They’re opening up some brand new digs in Pakenham Street next year so you’ll be able to spread your smokey wings all the way to Fremantle.

Let the team know you saw this listing and receive happy hour drinks and food specials next time you visit (offer ends January 31, 2021).

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