Ramen Samurai in East Victoria Park is dishing up more than just good ramen. The housemade gyoza are some of the best we've had the pleasure of tasting in Perth and the karaage tako (fried octopus) is like salt and pepper squid but 100 times better. Once you're done with those, you'll want to move on to the ramen! The noodles are made fresh and they are good with a capital G! The spicy miso ramen is our pick, served with chashu, egg, corn, menma (you know, those things that look like bamboo shoots), black fungus, seaweed and leek. Yum! If that doesn't float your boat, try the black garlic ramen. You won't be disappointed.
Image credit: Elle Borgward