Samuels On Mill
Introducing Samuels on Mill, a new brasserie concept within the Parmelia Hilton that draws its name and inspiration from Samuel Kingsford—the man who built the iconic flour mill that defined Mill Street back in 1833. Led by Chef Chad Miskiewicz, the approachable yet refined menu features local-first dishes that heroe WA’s finest seasonal produce and native ingredients from across the state, from Baldivis tomatoes and Shark Bay scallops to Treeton Farm beef and Linley Valley pork.
At the bar (where all good meals start) there are some very snazzy signature cocktails to sink into. If you’re after something different, give the Fruit of the Earth a go—made with Chivas Regal, elderflower liqueur, lemon juice, smoked black truffle and portobello syrup, truffle honey, earl grey tea, and a lemon wheel garnish. Of course there are also plenty of sweet, citrus, and herby numbers to try too if that’s more your style, not to mention a divine list of West Australian wines to pair with your feed.
Samuels On Mills is now open at 14 Mill Street, Perth. You can drop by the bar from 6.30am til late Monday to Friday or from 7am on weekends. And the restaurant is open 11am to 9.30pm Tuesday to Sunday.
Image credit: Supplied