Springs Kitchen is a fresh face on the Rivervale foodie scene. Located inside Aloft Hotel, the kitchen's stunning interiors, drool-worthy menus and great service are just as popular with hotel guests as Perth locals.
Grab a delicious coffee for the road or sit in the sun for brunch with friends (they are dog friendly too.) The fluffy house made French toast with dulce de leche mascarpone, candied hazelnuts and strawberries is an absolute must! They even serve steak at breakfast with chimichurri, fried egg ahand-cutcut chips (because chips should be eaten at anytime of the day, right?)
If you prefer your steak later in the day, you won't be able to resist the scotch fillet on the dinner menu. They have a range of picture perfect dishes from Tasmanian salmon to Thai-inspired pork belly (hello pork crackling!) But don't forget to save room for their white choc and raspberry dacquoise sandwich. Food coma alert!
Image credit: Nancy Hanna