Punters can expect colonial charm, merged with modern interior design at The Globe in Perth's 140 precinct. Executive Chef Graham Arthur has created a menu which features fresh, seasonal and boutique ingredients. The Globe’s drinks list is updated seasonally to reflect the changing food menu and there are also over 25 beers on tap ranging from international brands like Lefe to local boutique offerings from Eagle Bay Brewery. These guys also do $10 cocktails every Thursday—think blueberry basil mules, lemongrass daiquiris and blood orange margaritas—along with free hot buttery popcorn and board games.
Image Credit: Nancy Hanna