If Uma chef Xerxes Bodhanwala can convince ten per cent of the people who try his food to book a trip to Peru, he’ll be a happy man. But after dining there, we think there might be quite a few more Perth people hopping on a plane bound for South America.
Sourcing only the best local WA lamb, beef, chicken, line-caught seafood and fresh vegetables, Uma's menu celebrates the wonderful produce our sunny state has to offer. The chillies are brought in especially from Peru, and after tasting his food, we’re glad this is the case—the flavour profiles are unlike anything we’ve ever devoured. Book your next date night here and you won't regret it.
Image credit: Louise Coghill