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If Uma chef Alejandro Saravia can convince ten per cent of the people who try his food to book a trip to Peru, he’ll be a happy man. But after dining there, we think there might be quite a few more Perth people hopping on a plane bound for South America.
Saravia has brought his modern take on traditional Peruvian cuisine to the ground floor of the Pan Pacific in Perth, no doubt honed at two of the country’s best Peruvian restaurants: Pastuso in Melbourne and Morena in Sydney.
Sourcing only the best local WA lamb, beef, chicken, line-caught seafood and fresh vegetables, Saravia’s menu celebrates the wonderful produce our sunny state has to offer. The chillies are brought in especially from Peru, and after tasting his food, we’re glad this is the case—the flavour profiles are unlike anything we’ve ever devoured. Book your next date night here and you won't regret it.
Image credit: Louise Coghill