Cottesloe’s Up Town is brought to us by the guys who used to be behind Velvet Espresso so you already know the coffee is going be out of this world. But there are a few things you might not expect, like an all-day brunch menu featuring a heap of native ingredients. Think saltbush with baked eggs and roasted bunya nut with pumpkin doughnuts. There will also be some Greek treats and a heck of a lot of gluten-free goodness.
Image credit: Elle Borgward