There really is nothing that tops freshly baked bread ammiright? Perth hole-in-the-wall bakehouse, Wild Bakery in Freo serves up a delightful range of classic French patisserie favourites, made fresh in store. Their sourdoughs are baked using traditional fermenting methods, making them easier to digest than a lot of other breads, with a variety of added tasty bits including toasted sesame seeds, sprouted quinoa, Kalamata olives, spelt and roasted hazelnuts. Grab a loaf for home, and enjoy a cup of coffee with a bronut – a soft, buttery brioche donut filled with a different filling each week (think chocolate, salted caramel, blueberry and lemon curd, just to name a few). The shop is open from 6am every day.
Image credit: Elle Borgward