Here’s Where To Find Sydney’s Very Best Lasagna This Winter
There is absolutely no doubt in the world that the dish of the season is a wholesome, cheesy tray of lasagna. Lucky for you, a few Sydney venues have been busy creating wholesome, warming spins on the dish that are made for savouring those cosy nights in.
If it's layers and layers of flat pasta filled with creamy bechamel and ragu you're after, look no further. Below you’ll find lasagna bites, trays packed with organic beef, and bottomless offers (because clearly, you can never have enough).
Read on for where to find Sydney's best lasagna.
Vitelli's Upstairs
Corner of Cleveland &, Baptist Street, Redfern
Image credit: Vitelli's Upstairs | Supplied
Above the buzz of Wunderlich Lane, Vitelli’s Upstairs has opened the doors on a new era for the former Baptist Street Rec. Club site. Helmed by the team at House Made Hospitality, the space now channels the spirit of old-school New York Italian dining.
Soluna
Shop 3/168 Walker Street, North Sydney
Image credit: Soluna | Instagram
Soluna is going all in on Sunday comfort with its bottomless lasagna offering. For $30 per person, you can work your way through as many servings as you like, each one layered with rich bolognese, baked until golden and finished with extra parmesan.
It runs all day Sunday, with portions served one at a time — so definitely pace yourself.
Icebergs Dining Room And Bar
1 Notts Avenue, Bondi Beach
At Icebergs Dining Room and Bar, Tuesday nights are built around a simple formula: lasagna, vino and tiramisu. The weekly Icebergs Bar session pairs Italian comfort food with old-school tunes and a dining room set for sharing.
There are three lasagnes on rotation—from a wagyu beef shin build with Comté béchamel to a truffle-and-porcini version—plus tiramisu (served by the scoop) for dessert. On the side, you'll get a serving of bread with whipped butter, meant for generous dipping.
Cibaria
55 North Steyne, Manly
Image credit: Cibaria | Instagram
Cibaria is another venue rehashing traditional lasagna in a slightly different format—lasagna fritters. A non-negotiable addition to the table, these mouth-watering snacks are loaded with layers of sauce and meats before hitting the deep-frier—everything you need and want in an Italian small plate.
Main image credit: Soluna | Instagram
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