Our Picks For The Best Pho In Sydney

By Ellie Schneider - 13 Apr 2014

Tre Viet
Newtown, NSW 1 Image
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Madame Nhu
Surry Hills , NSW 1 Image
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From the East to the far West, we bring you the best pho in town. Wholesome broth, lightly cooked noodles and tender, tender beef all flavoured with a touch of lemon, chilli and coriander—check out these Sydney pho maestros.

Pho Tau Bay

Located in Sydney's little Vietnam, Pho Tau Bay Vietnamese restaurant has garnered a cult following for its Pho Dac Biet, a special beef noodle soup created with tripe, raw beef and brisket in a fresh, subtle broth.

Address: 12/117 John Street, Cabramatta NSW 2166
Phone: (02) 9726 4583 

Tre Viet Restaurant

Specialising in pho and traditional Vietnamese dishes, Tre Viet is a household name in Newtown's dining scene. The beef pho is served with slices of cooked beef and succulent slices of raw beef that poach in the broth. The dish is accompanied by a basket of Thai basil, bean sprouts and lemon wedges. A Sydney pho establishment that you must try.

Pho An

Well known amongst pho lovers, here the classic Vietnamese noodle soup boasts a full-bodied broth with your choice of beef or chicken. For the more adventurous eaters, extra trimmings include heart, liver, cartilage tendon and tripe, which are all available at this famed Vietnamese restaurant.

Address: 27 Greenfield Parade, Bankstown NSW 2200
Phone: (02) 9796 7826 


Madame Nhu

Prepared with an 8-hour secret broth, Madame Nhu's pho features delicacies such as Tasmanian grass-fed brisket, sesame tiger prawn and roasted duck. This is also the only place in the city to serve spicy-style pho from the L?ng S?n province, replete with chilli, pickles and peanuts—for that extra kick! 

PHD Vietnamese Restaurant 

Constantly bustling with hungry patrons, PHD Vietnamese Restaurant in Marrickville proves there is nothing better than the classic—a rare beer pho, consisting of tender meat in a fragrant broth. Some of the best and well-priced pho in town.

Pho TK

Situated within the heart of Chinatown, Pho TK delivers a contemporary twist on the classic pho with specialties including: its signature 24-hour cooked beef with tendon and tripe; Vietnamese gumbo with pork belly and prawn; tomato crab noodle soup with tofu; and crispy chicken with egg noddle. Sydney Vietnamese devotees flock to this tasty eatery.

Address: Market City, Shop R1.35c, 9-13 Hay Street, Haymarket NSW 2000

Phone: (02) 9211 8278

Pho Pasteur 

The frantic dining hall offers a true taste of Vietnam. Pho is available in the beef and chicken varieties, served with silky noodles and a side plate of bean sprouts, fresh lemon and Vietnamese basil. An authentic Vietnamese pho experience.

Address: 137 Church Street, Parramatta NSW 2150

Phone: (02) 9635 0782

Image credit: Salted & Styled
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