There are very few things us Sydneysiders enjoy more in life than the great Aussie taste of a meat pie. With that in mind, it’s time to sub out the ever tasty yet mortgage inducing smashed avo brekkie and sub in sourdough loaves bigger than your head, lemon meringue eclairs and, you guessed it, no shortage of our favourite flaky, buttery, meat-filled baked good. We mean it folks; these are the best thing since sliced bread.
Did some say road trip? Yep, we did. It’s time to branch out from the local haunts and get your country on because we’ve found some country bakeries that are totally worth carb-loading for.
Here we go folks, we’ve pulled out the best of the best, these are the best country bakeries just out of Sydney.
Glenorie Bakery Café
Glenorie Bakery Café has a big ole’ truck parked out front with a giant pie on the back of it, which is rather appropriate because this joint knows its way around a darn fine pastry. Just 45 minutes from Sydney, the family-run business that churns out over 300 freshly baked goods every morning, is known by locals and outta-towners for its extensive range of tasty meat pies and eclairs. The vibe inside is old school industrial meets Country Western, kind of like where you’d imagine John Wayne would hang in the 70’s, in a great way. If you know what’s good for you, get around the live music on Sunday’s and grab yourself a beef pie (aka the pie voted no.1 pie in Sydney over multiple years, made with quality beef and homemade gravy) and perhaps a lemon meringue pie for dessert, because, well, you’d be a ‘lemon’ if you didn’t.
The Icky Sticky Patisserie
If you’re down for a tasty treat that just happens to be incredibly photogenic, hit up The Icky Sticky Patisserie. Whether you’re on route to wine region or you’re just keen for a road trip up north, Icky Sticky is worthy of a stop (refrain from that highway petrol station Magnum to treat your sweet craving, because it’s well worth the wait). Grab a fab coffee and one of their ultra-good-looking sweet treats, they almost look too good to eat (it certainly didn’t stop us chowing them down though let’s be honest). The menu changes on the regular depending on what’s fresh and seasonal but think Earl Grey Pannacotta w pear jelly tarts, blueberry coconut cheesecakes with a white chocolate & cardamom glaze and the most delish buttery Danishes and croissants. FYI, Icky Sticky now has a sibling called The Stick tucked away in Tulloch Wines in Pokolbin.
Pie In The Sky
This ‘true blue’ Aussie petrol station turned pie shop is pretty much as traditional as it gets. You’ll pretty much always see a pack of motorcycles out front, whilst the occasional helicopter landing at the helipad for a quick pie break isn’t uncommon also. Known for their crisp-crusted pies filled with generous chunks of lean, grass-fed beef, these baked goods are always served hot and fresh daily. Grab a beef, bacon and cheese or potato mince pie and join the locals who have been doing just that for thirty years. Pie In The Sky is a super casual, relaxed hilltop joint off the highway with bushland views and a community feel. A must if you’re road tripping up north and have a hankering for a good ole’ Aussie baked good.
Ludo’s Gourmet Kitchen
To put it simply, Ludo’s just know what the heck they’re doing. This gourmet patisserie up north has an array of sweet and savoury delights baked fresh on site every day. They’ve got all the carby deliciousness you’ve been craving, whether its quiches, pies, artisan breads, cakes, tarts and drool-worthy desserts, they’re bakin’ it. The real hero at this lavish bakery, however, is the sweet stuff… think cherry tartelettes, rich and creamy custard slices and choc hazelnut bronuts (aka the sweet, sweet child of the brioche and donut) You simply must stop for a coffee or tea and a slice of something nice at this special spot.
Ken’s Humble Pies
Ken’s has only been around a few years, but don’t let that or its modest name fool you because this newcomer certainly gives the oldies a run for their money. This one is simple, get around the three P’s – pies, pasties and profiteroles. The meats are slow cooked or roasted, paired with fresh seafood or veggies, topped with flaky pastry and baked to golden perfection. We’re thinking a beef burgundy or bangers and mash pie by the water is a must next time you’re travelling up this way. As for those profiteroles, these babies are filled with vanilla cream and dipped in either ganache or crunchy toffee.
Long Track Pantry
This gorgeous, homey country café 340km south-west of Sydney is your go-to for a delish brekkie, a takeaway cake and homemade preserve. Long Track Pantry has all those rustic barn feels whilst also feeling, as the name suggests, like you’re dining in the well-stocked pantry of your dreams. There are a tonne of beautiful homewares and homemade goods like chutneys and sauces that are a must grab on your way out. The banana and honey bread and raspberry and white chocolate muffins are just plain scrumptious but if you’re feeling something more filling go for the breakfast milk bun with egg, pancetta, relish & cheese or the ploughman’s plate with local smoked meats, seasonal produce, house pickles and homemade beetroot relish. As you may have gathered, the condiments made on site are very much a staple to every delish dish here.
Racine Bakery is the baby of Chef’s Hatted restaurant Racine. Everything is handmade on site using ultra delish seasonal, fresh ingredients, from organic sourdoughs to beautiful buttery pastries, cakes, bickies and their famous butter pastry pies and sauso rolls. The croissants here have been voted the best in Australia, it’s definitely a big call, but they’re absolutely phenomenal. Buttery, flaky and served warm with house-made jam and butter. So. Damn. Yum. If you’re feeling like something on the lighter side, their signature Racine Muesli with yoghurt, lemon curd & fresh fruit is also spectacular. This humble little gem is tucked away, but well worth the find.
This bakery started in 1998 and has been a local’s fave for bread, cakes, pie and coffee ever since. There is one thing we need to address though peeps, Peewee’s know their way around a sourdough loaf and it may just be worth travelling those extra kilometres for. This artisan bread takes three days to make and there are a whole lotta tasty sourdoughs to choose from, think blue cheese and walnut, rosemary and olive oil, date, honey and walnut and sundried tomato and Kalamata olive. Dough my gosh, clear the back seat, we’ll be wanting a few of these to go.
This oh-so-chic café on Moss Vale’s main drag is the perfect stop off for a cuppa and tasty homemade treat. It’s not exactly a bakery but they certainly know their way around a baked good. With the menu at Highlands Merchant changing seasonally, based on what’s good ATM, there is always a tasty baked treat staring back at you at the counter. Think savoury tarts, crumpets, buttery croissants, muffins, delicious fresh sambo’s, wraps and house-made toasted muesli jam-packed with goodness. The all-day breakfast roll is ever-changing but always spot-on here, queue the perfect soft, fluffy bun or crunchy panini with soft eggs, sliced leg ham or maple bacon, greenery, cheese and the most delicious homemade sauce or condiment. The Merchant will satisfy all those highlands country feels you’ve been craving, with knitted throws, a warm cosy interior, friendly folks and plenty of home-style goodies to take home.
Dojo Bread is housed in a charming 1830’s cottage in a back lane behind Braidwood’s main street. Matt Hulse, aka the big bloke behind the small bakery originally worked the ovens as a cook in the local wood-fired pizza joint, so let’s just say he knows his way around some dough. The local favourite produces a range of totally purist artisan breads and the holy grail of Dojo Bread is most definitely the range of sourdough varieties. You can certainly treat yourself to a coffee and Danish or scrumptious meat pie (so packed with yumminess you won’t need tommy sauce, there we said it) but we’re going to keep this one really simple. Whatever you do, grabbing a loaf of bread to go is essential. If you’re anything like us, it will most likely have a big bite out of the top of it by the time you get home.
Berry Sourdough Bakery And Café
This oh-so-sweet little café is so darn warm and cosy you may just want to set in for the entire morning, carbs in one hand and cuppa in the other. It reeks effortless simplicity and rustic barn-like feels whilst serving up European-style pastries, cakes and savoury treats daily with only the freshest, seasonal ingredients. Whilst the classic brekkie and lunch options are worth a go, the real heroes at Berry Sourdough Bakery Cafe are the savoury and sweet pastries. Get around one of the dressed-up ham and cheese croissants, lamb and pinenut sausage rolls or cure that sweet tooth with a brandy-soaked prune and custard tart or one of the many delicious tea cakes and friands. Whatever you do, make sure to visit Milkwood Bakery for one their famous loaves to go. Special mention goes to the famous Berry sourdough, Kalamata olive Vienna and the perfectly sweet sourdough fruit loaf. Oh, and it would be rude not to pair these with a blood orange marmalade or Moroccan eggplant dip while you’re at it. Thank us later.
Flour Water Salt
These guys are all about just doing a few things, and doing them right. Their organic, artisan sourdough that uses, as the name suggests, just flour, water and salt, and it is perfection. The cakes, pastries and biscuits are to die for, get around one of the lemon and vanilla bean curd tart if you know what’s good for you. The real heroes at Flour Water Salt are the hot savoury tarts, pies and sausage roll as they use their very own shortcrust and Belgian butter puff pastry and it is utterly phenom. We’re talking lamb, mint and rosemary sausage rolls, beef and Guinness pies and onion jam, fetta and thyme tarts. The house-made soup in the cooler months is also a go. FYI, on top of being a killer bakery, they also have your next picnic sorted. Epic picnic hampers are sold here and they’re packed with a whole lotta goodness so you can pick it up and head to the closest beach or park. Did someone say day date (with little effort required)? Yes, please.
Hayden’s Pies is the classic Aussie pie joint with a pretty cool flare. It’s a modest country gourmet pie shop that does traditional pies well, but go here for a jazzed-up pie flavour you’ve never seen before. Think Thai green chicken curry, lamb Rendang, osso buco and cheeseburger pies. Thought that may get your attention. You need to get your hot hands on one of these babies, take it to go and find a spot by the water to get munching. Livin’ the dream.
Bowral (locations in Berrima and Mittagong)
Locals rise early to beat the queues at Gumnut Patisserie, because it’s just that damn good. This family-run business is over two decades old and well known for its beyond beautiful fine pastries and cakes. Warning: when you get your hot hands on a Gumnut cake you’ll probably be daydreaming about it for a long while afterwards. We’re not going to make this one easy on you, because literally everything will hit the sweet spot here, but let’s just say the lemon meringue and choccie mudcakes are out of this world. Oh, the fresh cream eclairs and jam-packed, melt-in-your-mouth vanilla slices are kinda ridonkulous too. Yep, you’re gonna want to get yourselves down to this gem on Bowral’s main drag, let’s be honest, you’ll probably see us there.
Bryants Bakery Cafe
This local favourite is pretty much the epitome of the saying ‘it’s an oldie but a goodie’. It’s very much your classic true blue Aussie bakery channelling simplicity, good quality ingredients and a whole lotta history. In fact, some of the machines at Bryants are over 50 years old and still churning on. Get back to basics and do it like the locals do, grab a traditional shepherd’s pie and some tommy sauce and thank us later.
Robertson Pie Shop
Ahhh, the famous Robbo’s Pie Shop, where the Harley Davidson’s congregate out front and the outrageously tasty pastries congregate in our bellies. This one is simply mandatory. Grab a chicken, camembert and leek or Shepherd’s pie followed by an apple turnover and have absolutely no face-stuffing regrets afterwards. You’re welcome.
Love the country? Well, here's where you can brunch with an Alpaca out in the regions.
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