Whether you tuck into seafood feasts every weekend or you’re only an occasional seafood eater, there’s no doubt that lobster is the pinnacle of the shellfish world. Even oysters have become a regular fixture on menus thanks to all those $1 oyster nights, but lobster? Well, it’s still the top shelf, ‘wait for a special occasion’ kind of crustacean—until One Fish Two Fish’s House of Lobster feast rolls around, anyway.
Going all out for the start of the silly season, the Kangaroo Point restaurant will be dishing up an extravagant four-course lobster feast for the whole of November, for dinner Wednesday to Friday or lunch Friday to Sunday. For $95 per person, you’ll be able to tuck into lobster mac and cheese bites to start, followed by an entree of either lobster ceviche tacos or lobster soufflé. For mains, you have a choice of lobster mornay or Chinese XO lobster, and you'll finish off with a dessert of dark chocolate semifreddo or profiteroles filled with lemon curd ice cream.
If you don't want to splurge on the decadent feast, you can also just drop in for a takeaway lobster roll with burnt butter and safforn mayo—they'll be slinging them all November. Otherwise, check out all the details and make a reservation here.
The Details
When: For dinner Wed, Thur and Fri or lunch Fri, Sat and Sun during November
Where: One Fish Two Fish, Kangaroo Point
Find out more here.
Meanwhile, scope out Brisbane's best fish and chips here.
Image credit: One Fish Two Fish