There is nothing we like better than a bottomless package, let’s be real. Whether it’s brunch, baos or beer, adding the words ‘unlimited’ will get us booking a table real quick. And when that bottomless package comes in the form of a long Italian lunch at Massimo? We’re clearing our calendars from now until Christmas.
This riverside restaurant has been winning over tastebuds with their traditional Italian eats for a while now, helped along by their glamorous interiors and stellar views of the Story Bridge. But whether you’re already a raving fan or you’ve yet to visit, you’ll want to make plans for a long lunch in one of their plush booths to take advantage of their new bottomless lunches.
Pairing a two-hour beverage package with either a three-course set menu or a progressive lunch menu, you can sip on bottomless wine, sparkling or beer every Friday, Saturday and Sunday between 12pm and 3pm. How much the package will set you back depends on your menu choice—it’s $90pp for the three-course option or $110pp for the progressive lunch, with the option to upgrade to premium wines and French bubbles for an extra $35pp (and just FYI, there’s an 8% surcharge on Saturdays and Sundays).
Now not to pressure you, but we would definitely be opting for the signature progressive lunch. This feast will see you eat through eight different shared dishes, including freshly shucked oysters, chargrilled lamb cutlets with saffron risotto, kingfish carpaccio, saucy veal and pork meatballs, zucchini fritters and more, with a sweet limoncello semifreddo to finish.
Not sure you can handle all that? Sit down to the three-course menu instead, with your choice of entree, main and dessert from a decadent selection that features the likes of burrata with a warm truffle honey sauce, sand crab lasagne and tiramisu, just to name a few.
We know you’ve already started talking dates in the group chat, so when you’re ready to book, you can nab yourself a table and find out more right here.
The Details
You can find more of Brisbane’s best bottomless brunches and lunches here.
Image credit: Grace Elizabeth Smith, supplied