Supernormal
CBD
The lobster roll Melbourne discussion typically starts and ends with Supernormal. These bad boys are just $23 a pop at the jewel in Andrew McConnell’s culinary crown and have grown in notoriety that they've remained on the menu since the venue's inception. Wash them down with a signature Supernormal martini and you're in for a good time.
Ascot Food + Wine
MOONEE PONDS
Unabara
CBD
The city-based oyster and lobster bar have quite the selection when it comes to the cray roll. Offering two very distinct and now notorious lobster rolls; the first a New York-style creation, a simple combination letting the lobster shine with diced celery, red onion, mayo and chives, as well as Unabara’s Tokyo edition with nori, avocado, tobiko, cucumber and wasabi mayo. Each as memorable as the other and both will run you $32.90.
Pinchy’s
CBD
Lobster rolls and champagne anyone? That’s the iconic combo Pinchy’s is known for. For just $20, you can dig into their famous Lobster rolls served with decadent truffle fries and truffle aioli. There are plenty of other bite-sized offerings to tempt you—how about a Snapper Croquette or King Crab Taco? You’ll want to get your pincers on a bit of everything at this San Sebastian-inspired hangout.
The Fishmonger’s Son
CARLTON NORTH
A lobster roll with legacy, two generations of dedicated fishmonger knowledge has poured into this handheld masterpiece. The lobster roll is a sensation, stuffed into a soft potato roll or baguette is a decadent combination of crayfish and prawn with baby cos, Japanese mayo, dijon, freshly torn herbs, lemon zest and topped with thinly sliced Spanish onion and cracked pepper. At just $20 it's a hard lunch option to pass up.
Arbory Bar & Eatery
CBD
Showroom Bar
CBD
Housed in the very opulent Royce Hotel, you'll find this showstopping lobster roll in 'The Showroom' the in-house diner and the fully remodelled car showroom. Thick pieces of butter-poached rock lobster have been carefully sandwiched between a sweet golden brioche roll with iceberg lettuce and thinly-sliced celery which has then been topped with smoked salmon pearls and a saffron aioli ($36). Of course, by default, this decadent number is also served up with shoestring fries to round out the experience.
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Image credit: Supernormal (Nikki To)