Book in for a summer soiree at Society Dining Room with their refreshed Prix Fixe Menu offering. For the uninitiated, Society’s chef Luke Headon’s summer menu will feature his signature dishes making it the perfect introduction to the esteemed establishment.
In elegant fashion, guests will be greeted on arrival with oysters and Society’s trademark caviar pretzel with smoked cream cheese. From there you can opt for a three-course set menu for $125 per person or an even grander four-course set menu for $145 per person.
For entrees, there is a choice of scallop, green pea and horseradish; quail, parsnip, hazelnut, jus gras; or celeriac, nashi pear, walnut, verbena. The selection of mains includes the coral trout which is served alongside desert lime, cauliflower and Akoya oysters, or the equally decadent Angus tenderloin with black garlic, sugar loaf and mustard.
Round things out with dessert, options include beetroot, juniper, buttermilk, dulce de leche or a honey tart, strawberry gum, native lime and soba cha. You can also opt to stay in the savoury lane with Society cheeses which involves a selection of three artisan options served with preserved fruit, date and nut, and truffle honeycomb.
We recommend elevating your Society experience with the optional wine pairings that have been expertly curated from Society’s dauntingly extensive 10,000-bottle cellar. You can choose between the discovery pairing for $70pp, or for a truly opulent experience the sommelier selection at $145pp.
You can secure a table for a decadent lunch with Society’s Prix Fixe menu right here.
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Image credit: Society (supplied)