Being spoiled with thousands of kilometers of pristine coastline running down our beautiful state, it’s no surprise that we have some of the most succulent and globally-renowned seafood offerings that we get to take for granted every day of the year.
To tantalise those taste buds, we’ve found some of this city’s best spots where you and your crew can enjoy the freshest seafood platters around.
Here are some of Perth’s best seafood platters to feast on.
The Iluka
Iluka
Perched on the Northern suburbs coastline sits The Iluka—a humble charming gastropub that just happens to be home to one the greatest platters around town. From their Leeuwin Coast Albany Rock Oysters, to the zesty Abrolhos Octopus, Spencer Gulf kingfish in yuzu soy and plump Exmouth Tiger Prawns, seafood fanatics will be weak at the knees at this cruisy beachside spot. Top it off with one of their elite spicy margs, and you’re in for a real treat.
The Claremont Hotel
Claremont
The newly renovated Claremont Hotel updated more than just its looks when it reopened this year. Its new menu is brimming with tasty dishes to tempt any seafood lover and the platter is an absolute thing of beauty. Just picture three tiers overflowing with the freshest seafood, from fresh Shark Bay prawns and Albany Oysters to cured Akoya, half shell scallops and more. Throw on a serve of their Claremont caviar with potato scallops to really double down on the seafood feast.
Cicerello’s
Fremantle And Mandurah
Many of our childhoods have been dotted with trips down to the Fremantle Wharf for a big ol’ feed of fish and chips at Cicerello’s, and so it’s no wonder that this rustic charming establishment has withstood the test of time. Their Deluxe Tasting Plate is not only a bargain at less than $55, but also throws in all their usual trimmings as well as a decadent half lobster that’ll have you salivating. Grab yourself a seat on the pier and thank us later.
Fish Boss
Inglewood And East Victoria Park
If you’re looking for a platter to feed an unpretentious gang, then Fish Boss has a bunch of great options filled with gorgeous tasty bits and bobs that’ll leave everyone satisfied. At both locations, you’ll find their loaded Boss Platter with a stack of panko crumbed prawns, squid and fish alongside their legendary fish tacos and crispy fries at a bargain $45. Great for feeding the family and those who love a classic, this is a great easy dinner without all the cooking fuss.
Clancy’s Fish Pub
City Beach
It will come as a surprise to absolutely no one that the seafood giants at Clancy’s Fish Pub can put on a seriously epic seafood spread. Perched right on the stunning City Beach coastline, their signature jam-packed seafood platter will set you back $75 and includes freshly caught snapper, garlic butter prawn skewers, chilli mussels, natural oysters, pickled squid and plus a bunch of their zingy signature sides like their sesame slaw and housemade tartare sauce that will keep you returning again and again.
The Oyster Bar
Perth CBD
Situated overlooking the sparkling waters of Elizabeth Quay, The Oyster Bar prioritises only the most stunning freshly sourced oysters and seafood to ensure an enchanting experience for each guest. This opulent venue offers a taster plate where you can sample a range of their chilled and grilled oysters with various flavourings (go for the salsa verde or the smoked cheddar) that will dazzle your palette. Team these up with a few of their small shares and a fresh cocktail, and you’re in for a stellar afternoon on the water.
Madalena’s
South Fremantle
Alright hear us out—while Madalena’s doesn’t technically offer your usual seafood board, they do offer a heavenly $80 6-course chef’s selection that amalgamates some of their beloved long standing seafood dishes that have gained them cult status around Perth. From their BBQ Albany sardines with capers, to their SA king prawns, Abrolhos Islands red throat emperor and Antarctic Toothfish, it’s not hard to argue that they well and truly deserve a spot on the list. If you don’t believe us, check it out—we know you’ll be a convert in no time.
The Cray
Innaloo And Belmont
If you’re after a seriously unforgettable platter, then it’d be hard to go past these opulent seafood boards from The Cray. We’re talking full Mornay Crayfish, Moreton Bay Bugs, perfectly marinated octopus and the most decadent creamy garlic prawns and oysters served any way your heart desires (our pick is the chilli, lime and coriander drizzle) that’ll impress beyond belief. Ideal for a special occasion or simply a splurge night out, The Cray Executive Platter is fit for absolute royalty.
Bathers Beach House
Fremantle
Imagine a balmy Freo afternoon, sitting alfresco with your toes dipped in the sand watching another sensational WA sunset with a vino in hand and a luxe seafood spread in front of you. The Bathers Beach House Seafood Board puts a contemporary twist on the classics with Asian flavours marinating through the divine local produce. Think oysters with a tangy soy sesame vinaigrette, mussels in creamy coconut sauce, bursting whole prawns plus soda battered fish, roasted barramundi and freshly baked sourdough to mop up all of those delicious juices. It’s a big yes from us.
Kailis’ Fremantle
Fremantle
Almost a century after migrating from the Greek fishing village of Kastellorizo to the harbour of Fremantle, the Kailis family continues to draw on their seafaring ancestry. Today both tourists and locals persistently queue up at Kailis to sample the award-winning seafood platters at this fish market-slash-barbeque restaurant. Their signature BBQ Seafood Platter—featuring half a lobster, fresh fish kebabs, squid, oysters, local tiger prawns and salad—is among the most popular.
Image credit: The Claremont Hotel