Esteemed international Chef Nobu Matsuhisa has brought his innovative style of traditional Japanese cuisine fused with South American flavours to create one of the most unique and extraordinary Japanese dining experiences you could ever hope to have in Perth.
Now firmly entrenched in the exclusive club of A-list Crown Perth restaurants, Nobu's menu—including signature dishes Yellowtail Sashimi with Jalapeño, truffle flavoured popcorn edamame, Tiraditio Nobu-style and the sublime Black Cod Miso—will leave you weak at the knees.
But it's not all signature dishes at Nobu Perth, there are also a few unique local dishes like the whole West Australian marron with shichimi butter which is not to be missed.
Along with their intimate sake bar, Nobu Perth also proudly boasts the first ever Nobu teppanyaki bar, with two private teppan tables creating a very swish dining experience indeed—try the pork belly with miso caramel sauce and thank us later!
Whatever you do, don't leave without tasting the crazy delicious desserts like the miso cappuccino, mochi balls and our favourite, the dessert bento box!
For those of you already getting anxious about having to choose between all of these amazing dishes, opt for the omakase menu and let the chef choose for you.
If you're looking to take things to the next level, Nobu plays host to some of Perth’s most exquisite private dining rooms, complete with their own balconies and bathrooms for absolute privacy.
Image Credit: Nancy Hanna