Food & Drink

The Very Best Sydney Brekkie Plates To Fulfil Your Scandi Dreams

9th Feb 2026
Written by:
Eloise Luke
Contributor | Urban List
  • Best Scandi breakfast plates Sydney

If you’ve noticed more rye, skyr and cloudberry jam showing up on Sydney breakfast menus lately, you’re not imagining it — Scandinavian-inspired brekkie plates are hot at the top of our brunch list right now. What started as niche Nordic nods in boutique cafés has broadened into recognisable morning food across the city, reflecting a wider cultural shift that goes beyond the plate.

That shift is part of something bigger. Over the past few years, the clean, effortless Scandi aesthetic has taken hold across fashion, beauty and lifestyle: pared-back tailoring, tonal knitwear, minimalist hair and natural makeup looks, and interiors led by light wood, muted tones and functional design. The taste pattern consistently favours simplicity, quality and quiet confidence — and it's insanely chic.

Platforms like TikTok and Instagram have further accelerated the reach of these global influences. While “Scandi breakfast” isn’t the most-searched food term overall, related tags and clips (from open-faced rye sandwiches to smoked fish and cultured dairy) feed into a broader aesthetic trend that’s seeing some real traction in café culture. Nordic-leaning flavours align with what many Sydneysiders are craving right now: lighter, balanced menus that feel modern without being faddish.

If you've got no plans to perch curbside in Copenhagen in the next few months, we've gathered a few of our favourite Sydney brekkie plates to help fulfil your Scandi dreams — from classic takes to modern riffs worth booking a table for.

Angus

69 Meeks Road, Marrickville

Angus Marrickville brekkie plateImage credit: Angus | Instagram

Angus brings a relaxed, seasonal take to the Scandi-style breakfast plate, built around simplicity and flexibility. The rotating spread typically includes cheddar, a softly poached egg, hummus, a mix of house pickles or preserves and seasonal fruit, served with focaccia. It’s balanced and unfussy, changing with what’s good at the time — very much in the spirit of build-your-own breakfast, Inner West–style.

Read More

Lode Pies And Pastries

Shop A4/120 Terry St, Rozelle

Lode Rozelle brekkie plate
Image credit: Lode | Supplied

Lode’s brekkie plate is a natural extension of what the bakery already does best — simple ingredients, handled well. Built around a DIY spread of boiled eggs, cheese, seeded bread and jam, it’s unfussy and generous, anchoring the Rozelle outpost’s morning service alongside its much-loved pies and pastries.

Read More

The Corner

1 Beach Road, Palm Beach

The Corner brekkie plate
Image credit: The Corner | Instagram

At The Corner, the Scandi plate leans into a relaxed, European holiday sensibility. Chef Sam Kane’s version pairs boiled eggs with Bruny Island cheese, sourdough, seasonal jam and whipped butter — with optional add-ons like LP’s shoulder ham, house pickles or fermented chilli if you feel like dialling things up.

Read More

Noon

Shop 1/18 Raglan Street, Manly

Noon brekkie plateImage credit: Noon | Instagram

Noon commits fully to the Scandi mood, from the mid-century dining room to the silver-tray breakfast plates. Expect za’atar-spiced salmon, Hunter Valley eggs and cooling cacik arranged with precision — a composed, design-forward take.

Read More

Superfreak

333 Enmore Road, Marrickville

Superfreak market plateImage credit: Superfreak | Instagram

Superfreak puts a produce-led spin on the Scandi plate, swapping rye for house-made focaccia and leaning into a market-driven mix of seasonal fruit and vegetables. Comté, a jammy egg, pickles and herb labneh round things out, giving the plate a fresher, more flexible feel.

Read More

Norma's Deli

74-78 The Corso, Manly

Norma's Deli breakfast platterImage credit: Norma's Deli | Instagram

Norma’s Deli sits comfortably in Scandi-plate territory with their signature platter, even as it leans Mediterranean in flavour. The spread brings together fresh sourdough, a soft-boiled egg, cucumber, tomato and Sicilian olives in vinaigrette, alongside buffalo mozzarella, creamy labna and house pickles. You then choose your protein — mortadella, prosciutto, leg ham or smoked salmon — making it a generous, build-it-yourself breakfast that rewards grazing and sharing.

Read More

Main image credit: Superfreak | Instagram

Urban List Best Of: has our highest stamp of approval—curated lists of the very best recommendations for you to eat, do, see, buy, or book, carefully chosen by our Editors.