Nutrition

Roll up, roll up. It’s time for this week’s New Zealand food news. Hot off the press (or should we say, toastie press) are all the tasty tidbits you need to know. 

This is not Nine Perfect Strangers, no. This is #selfcare at god tier levels.

It’s that time of year again… The time when we have a perfectly good excuse to go all out on the carbs. But not just any carbs guys. We’re talking hot cross buns. Not all of us have the cooking skills or privilege to bake these ourselves to our own personal taste. But little do people know how much you can do to the classic store bought ones from your local supermarket. Here are some of our favourite ways to spice up our hot cross buns.

Sometimes, the hype machine just continues to propel something into perpetual popularity, and that's exactly what's happened with Cadbury's Caramilk, so much so that the chocolate veterans have decided to present the people what they want in yet another form—baking chips.

While International travel is still off the cards for the forseeable future, there's no reason to miss Bastille Day celebrations this year. Le Chef has a phenomenal fondue savoyarde recipe for you to cook in the comfort of your own kitchen. If you can't make it into Le Chef anytime soon, it is the perfect, most delicious Winter warmer for you to try at home. 

Everything from juicy burgers to hoppy craft brews, unique local wines and breathtaking fine dining.

New Plymouth’s cafe scene has exploded in the last few years so we’ve sorted the best from the rest, so there’s no need to waste your time on sub-par eggs benny or a burnt cup of coffee.