Chef Ioannis Kasidokostas, the mind behind Carnegie favourite Sowl, is stepping into the next chapter of his culinary journey with the opening of Aegli—a modern Greek diner bringing regional dishes and refined tradition to South Melbourne.
Opening with his wife and business partner Maria Tsilfoglou, Aegli (Greek for radiance or elegance) leans into Kasidokostas’ upbringing and formal training, reimagining classic Hellenic flavours with a fresh, contemporary lens.
On the menu, expect bold regional flavours: think smoked saganaki from Metsovo with tomato marmalade, rotating crudo in herb-infused olive oil, and Youvarlakia—a seafood twist on the traditional dish featuring scallops, prawns, and rice in a delicate broth. The Magiritsa, typically an Easter staple, gets a luxe vegetarian spin with mushrooms and truffle.
For mains, don’t miss the Hilopites—a rich lobster pasta with salted ricotta—or the headline act: ‘Lamb of the Gods’, a 72-hour brined and slow-roasted shoulder served with house-made tzatziki.
“Growing up in Greece, we travelled constantly—eating everywhere from rural tavernas to city fine diners. I want to share those authentic flavours and stories with our guests,” says Kasidokostas.
The wine and drinks list, curated by sommelier Christopher Hayes, leans Greek with a smart mix of local producers and Greek-leaning cocktails, while the 100-seat space is earthy and minimal, designed to be calming and transportive.
Aegli is now open at 226 Coventry Street, South Melbourne. For bookings, head this way, and for more of Melbourne’s best Greek restaurants, head over here.
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