Now Open: The Best New Restaurants, Bars And Cafes In Singapore

Singapore’s dining scene never stands still. From new restaurant openings in Singapore to buzzy cocktail bars redefining the city’s nightlife, there’s always something fresh landing on the table. Whether you’re hunting down the latest fine dining debut in the CBD, a neighbourhood café in Tiong Bahru, or a hidden bar shaking up Orchard and Duxton, the Lion City continues to prove why it’s one of Asia’s most exciting food capitals.

From chef-led restaurants in Singapore with serious culinary pedigree to casual concepts turning everyday comfort food into something worth queueing for, these are the best new restaurants and bars in Singapore right now. If you’re planning your next date night, group dinner, or “just because” reservation, consider this your go-to list of Singapore’s hottest openings to book ASAP.

Les Canons

IOI Central Boulevard Towers, #01-07

Image credit: Les Canons | Supplied

The CBD just got a proper Parisian glow-up. Les Canons, the newest opening from ilLido Group (the team behind Baia, Sospiri and Southbridge), is bringing neighbourhood bistro energy to IOI Central Boulevard Towers, minus the airfare. Designed as an all-day French haunt that moves with the rhythm of city life, it does breakfast, long lunches, apéro and easy dinners, all with a menu priced under $25.

Expect the classics done straight: Soupe à l’Oignon, garlicky Escargots, Steak Tartare and Foie Gras to start, followed by comfort-heavy mains like Steak au Poivre with fries, duck Confit de Canard, slow-braised Bœuf Bourguignon and Coq au Vin. There’s truffle Macaroni au Gratin if you’re feeling indulgent, plus halibut Grenobloise and tiger prawns gratin for the seafood crowd. Dessert is textbook French with Crème Brûlée, Mousse au Chocolat, Mont Blanc and a glossy apple tart with vanilla ice cream. The wine list keeps things democratic with over 50 French labels by the glass and bottle (glasses from $8, bottles under $100), and there’s an all-day happy hour from $6 that makes this a dangerously easy post-work ritual.

AMOR

107 Amoy Street

Image credit: AMOR | Supplied

AMOR is a new Spanish restaurant on Amoy Street that leans into the romance of long lunches, late dinners and plates designed for sharing. Opening on 3 February 2026, the shophouse space is co-founded by chef Yu Wang Leung and hospitality veteran Azad Sharma, who previously crossed paths at Olivia and Noa Lounge. By day, AMOR moves at a gentler pace, offering set lunches built around tapas, a main and dessert; by night, the mood shifts, the lighting softens, and the bar comes alive, channelling the energy of Barcelona after dark.

The menu pulls from across Spain, with classic tapas like pa amb tomàquet, gambas al ajillo and Cantabrian anchovies, alongside heartier plates including Iberico pork ribs, seafood-forward arroz and paella cooked the traditional way for prized socarrat. Desserts are playful and indulgent, from hazelnut and almond lava cake to a Basque-style burnt cheesecake that has been reworked with its own AMOR twist. 

The Ritz Lounge

The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue

Image credit: The Ritz-Carlton, Millenia Singapore | Supplied

The Ritz Lounge is the latest addition to The Ritz-Carlton, Millenia Singapore, reimagining the hotel lounge as a refined, all-day dining destination in the heart of Marina Bay. Located within the East Wing, the space is designed to feel more like a private residence than a traditional hotel lounge, with natural light streaming in through a mother-of-pearl skylight, three statement chandeliers overhead, and floor-to-ceiling partitions that create an airy yet intimate flow. The menu is globally inspired and built for lingering, covering everything from breakfast and à la carte daytime dining to set menus for lunch and dinner, alongside a contemporary five-tier afternoon tea designed for unhurried afternoons.

Live piano performances accompany seasonal afternoon tea sessions, while select evenings introduce immersive classical music performances, adding a quietly theatrical layer to the experience. Equal parts elegant and relaxed, The Ritz Lounge is pitched as a place to settle in rather than pass through, whether for a long catch-up over tea, a polished business meeting, or a slow evening that leans into conversation and atmosphere.

BOP (Bartenders of Pony)

76 Tras Street

Image credit: BOP | Supplied

BOP (Bartenders of Pony) is the Jigger & Pony Group and Uno Jang’s most personal project to date, and one of the most culturally grounded openings Singapore has seen in a while. Opening on 31 January 2026 in Tanjong Pagar, this Korean cocktail dining-bar is designed around how Koreans actually drink: socially, emotionally, and with food that moves at the rhythm of the night. Cocktails lead the experience, drawing from Korean drinking rituals and traditional spirits like soju, makgeolli, cheongju and yakju, reworked into precise yet playful signatures such as the bubbling, tableside-activated Bokbunja POP, the savoury rice-driven BOP Martini, and an ice-cold reinterpretation of somaek topped with soju “snow”.

Food follows in a supporting but essential role, think crispy fried chicken with trio sauces, tuna gimbap, cucumber and squid muchim, and a DIY-style yukgaejang ramyeon designed for late-night comfort and communal eating. The space itself unfolds through multiple zones within a conserved shophouse, shifting from high-energy bar moments to quieter rooms for longer stays, all tied together by warm materials, Korean design cues and a people-first flow. 

Stags Head Steakhouse

Pan Pacific Singapore, Level 3, 7 Raffles Boulevard,

Image credit: Stags Head Steakhouse | Supplied

Stags Head Steakhouse is the latest heavyweight to enter Singapore’s premium steak arena, opening in February 2026 at Pan Pacific Singapore from the team behind Bistecca Tuscan Steakhouse and Artemis Grill. Taking cues from the grand dining rooms of London, this contemporary, live-fire grill puts large-format, wood-fired F1 wagyu and classic British-leaning cuts at the heart of the experience.

Expect serious sharing steaks such as tomahawks, porterhouses and bone-in F1 wagyu, sourced with a focus on provenance, butchered in-house, and offered in both wet- and dry-aged expressions. Selected cuts are dry-aged on site before being cooked over binchōtan charcoal and applewood, then served with restrained accompaniments like bone marrow jus so the beef remains firmly centre stage. Beyond steak, the menu leans into seafood and seasonal produce inspired by the British Isles, alongside a refined take on the classic Sunday roast, available daily by pre-order and built around roasted chateaubriand for sharing.

The space itself channels a modern London grill, complete with soaring ceilings, visible dry-ageing cabinets, a serious wine programme with rare English labels, and a Mayfair-style cocktail list designed for long, unhurried evenings.

Wildseed Cafe At The Garage

Level 1, 50 Cluny Park Rd, Level 1, Singapore Botanic Gardens

Image credit: Wildseed Cafe | Supplied

Wildseed Cafe has officially put down roots at the Singapore Botanic Gardens, opening its fourth outpost at The Garage (and yes, it’s every bit as breezy and feel-good as you’d expect). Set within the UNESCO World Heritage Site, the new cafe is designed for slow mornings, post-walk pit stops and long, lazy brunches with friends, family and furkids in tow. Expect a familiar Wildseed menu of wholesome bowls, hearty brunch plates, local favourites and those much-loved picnic baskets, all served up in a leafy, pet-friendly setting that feels miles away from the city rush.

True to Wildseed’s dandelion spirit (spreading its seeds across Singapore while letting each outlet shine), The Garage location brings its own garden-led personality. There’s a calming green wall, open seating that blends right into the surrounding landscape, and a wellness-forward menu with refreshed takes on local flavours. Whether you’re grabbing a quick coffee, settling in for a comforting meal or packing a picnic for the lawns, this is an easy, all-day stopover that works just as well for tourists as it does for weekend regulars.

Food-wise, you’ll find crowd-pleasers like Atas Kaya Toast, Soft Shell Chilli Crab Linguine and the Big Pan Breakfast alongside Botanic Gardens exclusives like smoked salmon croissants, acai bowls and a Fully Loaded Avocado Toast topped with tiger prawns. Come evening, local-inspired dinner plates, garden-sipping cocktails and petite cakes keep things cosy till sundown making Wildseed Cafe at The Garage a new go-to for everything from morning strolls to golden-hour dinners.

Rodeo Table

The Mint Museum of Toys, 26 Seah Street, Basement Level

Image credit: Rodeo Table | Supplied

Hidden beneath the Mint Museum of Toys, Rodeo Table is a cheeky new Tex-Mex joint that leans hard into bold flavours, high-energy vibes and just enough chaos to justify another round of frozen margaritas. Opened in December 2025, this basement hideaway riffs on familiar Tex-Mex staples like fajitas, tacos, buffalo wings and sizzling skillets, while sneaking in subtle Japanese influences that keep things interesting.

Signature Chicken Fajitas arrive theatrically flambéed tableside, while Baby Buffalo Chicken Wings (available in multiple spice levels) are clearly designed for group ordering and regret-free indulgence. Tacos span everything from Bulgogi Beef and Yakitori Tsukune to classic Carnitas, with a build-your-own option for diners who like control. Drinks-wise, expect frozen margaritas in lime, strawberry and mango, alongside sangria, mojitos and a tequila-heavy cocktail list.

The space itself blends neon accents, industrial-chic bottle displays and vintage toys from the museum upstairs. It's kitschy, loud, and unapologetically fun. 

JEJU HAENYEO Singapore

The Arts House Annex Building, 1 Old Parliament Lane, #01-04

Image credit: JEJU HAENYEO Singapore | Supplied

JEJU HAENYEO Singapore lands as something far more ambitious than a new Korean restaurant opening. It’s an immersive, omakase-style seafood experience rooted in the cultural heritage of Jeju Island’s legendary haenyeo, the female free-divers who harvest the sea without oxygen tanks.

Housed within The Arts House, each two-hour evening unfolds as a tightly choreographed dining show, pairing multi-course seasonal seafood with live performance, soundscapes and visual storytelling that trace Jeju’s landscapes, seasons and seafaring traditions. The menu leans heavily into Jeju’s coastal bounty, with dishes such as horned conch mulhoe, buckwheat bingtteok crêpes, hansang-style shared plates, and optional seasonal fish like Jeju tilefish, all designed to echo the rhythms of the island rather than chase modern Korean fusion trends.

This Singapore outpost marks the brand’s first international debut, following two highly acclaimed locations in Jeju, and brings with it a strong sense of place. Expect restrained plating, deeply narrative pacing, and seafood that takes centre stage without unnecessary theatrics. With limited seatings per night and reservations required, JEJU HAENYEO is best suited for diners looking for a destination-worthy experience that sits at the intersection of Korean cuisine, seafood-focused dining, and contemporary performance art. 

Elephant Grounds

124 Beach Road, Guoco Midtown, #01-04

Image credit: Elephant Grounds | Supplied

Hong Kong café heavyweight Elephant Grounds makes its Singapore debut at Guoco Midtown, bringing its signature “Coffee n’ Chill” philosophy to Beach Road. Founded in 2013 as a neighbourhood coffee counter, the brand has since become one of Hong Kong’s most recognisable all-day dining concepts, known for specialty coffee, from-scratch bakes, and relaxed, design-led spaces built for lingering.

The Singapore outpost features an airy, double-volume indoor–outdoor layout that’s both pet- and family-friendly, positioning itself as a genuine third space between home and office. At its core is an on-site bakery, and it’s only the second in Elephant Grounds’ regional portfolio. The kitchen bakes pastries fresh throughout the day, including its much-loved croissants crafted using a French-Japanese lamination technique, available in classic and indulgent flavours like almond, chocolate, and banoffee.

Coffee remains central, with beans sourced from Ijen Lestari, a Cup of Excellence-winning farm in East Java, and roasted in-house for balance and clarity. The food menu spans brunch favourites and comfort-driven all-day plates, from shakshuka and pancake stacks to donburi bowls, pasta, and hearty mains that work just as well for lunch as they do for an easy dinner. Whether you’re dropping in for a quick coffee or settling in for hours, Elephant Grounds is designed for everyday use, not special occasions only.

Song Gye Ok

176 Orchard Road, #02-53 & 54, The Centrepoint

Image credit: Song Gye Ok | Supplied

If you’ve ever queued in Seoul wondering whether chicken is worth suffering for, Song Gye Ok has your answer and now it’s landed on Orchard Road. Korea’s cult grilled chicken specialist is famous for its unhinged tagline (“Waiting in Hell, Tasting in Heaven”) and its obsessive approach to poultry: whole chickens broken down into six rare cuts, each grilled individually over charcoal by trained staff who know exactly when to flip, rest and serve. The result? Juicy, smoky, surgically precise bites that feel closer to omakase than BBQ.

What makes the Centrepoint branch especially worth clocking is its exclusive all-day collaboration with MODU Samgyetang. You’ll find four variations of the nourishing ginseng chicken soup on the menu, including a luxe truffle version, a nutty perilla seed bowl, a spicy hangover-friendly option, and a traditional herbal recipe. Add comforting dakgomtang, collagen-rich kalguksu, and a chef-fronted grill bar set within a modern hanok-inspired space, and you’ve got a dining experience that feels theatrical without trying too hard. 

Centro Espresso & Matcha Bar

Level 5, Shaw House, 350 Orchard Road

Image credit: Centro | Supplied

Orchard Road has a new caffeine crush and it lives inside Shaw Theatres Lido. Centro Espresso & Matcha Bar is flipping the script on your usual cinema coffee run, serving café-quality espresso and matcha you can enjoy pre-show, post-show, or even mid-movie. Perched on Level 5, the space feels like a calm little oasis above the Orchard chaos, with a sculptural fluid ceiling, handmade tiles, greenery, and a custom La Marzocco machine doing the heavy lifting.

Coffee here is serious business. Partnering Toby’s Estate (yes, the World’s Best Café 2025), Centro pours two standout blends: Woolloomooloo for rich, chocolatey milk coffees, and Rico for fruit-forward black coffee lovers. Prices start from just $4 with no GST or service charge and there’s a playful house signature in the Salted Caramel Popcorn Latte that tastes exactly like it sounds.

Matcha fans are equally spoiled, with highlights like the Pomelo Oat Iced Matcha Latte, Dirty Matcha, and Hojicha Latte, plus elevated bubble tea-style drinks finished with creams, pearls, and even edible dry ice. Open daily from 9.30am to 10.30pm.

Tiong Bahru Hainanese Chicken Rice

Takashimaya Shopping Centre, 391 Orchard Road, #B2-36A

Image credit: Tiong Bahru Hainanese Chicken Rice | Supplied

Tiong Bahru’s Michelin Bib Gourmand chicken rice has finally made the jump from hawker queues to Orchard, opening its first-ever restaurant in the basement of Takashimaya. The 76-seat space, designed by LAANK, channels a modern take on 1980s Tiong Bahru Market (glass blocks, warm timber and clean lines) without losing the soul of the original stall.

The signatures are all here: silky poached chicken, roasted chicken, and the crowd-pleasing combo plate (from $10++), served with their fragrant rice or upgraded to basmati or premium Niigata Koshihikari. The standout is the Oven-baked Whole Chicken with Japanese Rice ($60++), made with free-range French poulet and built for proper communal feasting. Beyond chicken, expect old-school comfort dishes done the TBC way, such as Hainan Curry Fish Pot, Chilli Soft Shell Crab with Mantou, Ngoh Hiang with Shrimp, plus nostalgic desserts like Coconut Chendol Bliss and Mango Sago. Drinks range from Gryphon teas to Common Man brews, alongside an indulgent Iced Coconut Latte with Matcha Cream. Open daily, walk-ins only.

Moutarde By Chef Paul Pairet

26 Sentosa Gateway, B1-219-221, WEAVE Resorts World Sentosa

Image credit: Resorts World Sentosa | Supplied

Chef Paul Pairet (the visionary behind Shanghai’s three-Michelin-starred Ultraviolet) lands in Singapore with Moutarde, a relaxed French bistro that delivers his signature precision without the pomp. Designed for easy, convivial dining, the space channels warm Parisian energy with soft lights, generous tables and a carvery that steals the show.

Whole wood-fire roasted cuts, from Australian prime rib to New Zealand lamb leg and even XXL turbot, are carved live at a grand wooden station beside a glowing oven. The rotation changes daily, with meats matured in a glass-walled room that doubles as a culinary spectacle. Expect classic French flavours elevated through Pairet’s laser-focused technique, culminating in pâté de campagne, eggs mayonnaise, charred leeks, pristine oysters from Brittany, and a wonderfully tender minute steak frites. It’s French dining at its most relaxed, soulful and shareable. Moutarde is open daily from 11.30am, with full-day service on weekends.

Curly’s

40C Harding Road

Image credit: Curly's | Supplied

Curly’s is the latest feel-good food destination from Ebb & Flow Group, blending a market, dining space, and community hub into one delicious concept. Think Erewhon’s natural food cred (IYKYK), but with a distinctly Asian heart and a whole lot more warmth.

At Curly’s Market, shopping for groceries feels less like a chore and more like an adventure. The 8,000 sq ft space is lined with organic produce grown at partner farms (including Brunei’s Borneo Organik Farm) and artisanal gems from across the region—from Jeju teas and Kampot pepper to sustainable Japanese Wagyu. Everything is carefully sourced and rooted in ethical farming, flavour, and transparency. It’s food that’s better for you, and for the planet.

When hunger strikes, Curly’s Dining steps up. The all-day eatery dishes out wholesome plates with serious flair—from kaya toast by Chin Mee Chin, to sake-steamed pipis and pork lard fried rice. The drinks list, curated by consulting bartender June Baek, takes a fun, produce-forward approach with tea martinis, spritzes, and a tomato-water Bloody Mary you’ll definitely want to try. The best bit? You can take the flavours home too, with Curly’s Creations—a range of ready-to-eat meals, sauces, and soups crafted from market surplus, like the irresistible Umami Crunch chilli and beef bone broth.

Whether you’re sipping smoothies in the garden with your pup, flipping through conversation cards over brunch, or joining a weekend workshop next year, Curly’s is all about rediscovering the joy of real, naturally wonderful food.

You may also like:

• The Best Hawker Centres In Singapore For Budget-Friendly Eats
• The Best Singapore Brunch Experiences To Try In 2005
• The Best Michelin Star Restaurants In Singapore

Gilmore & Damian D’Silva and Rempapa

1 St Andrew’s Road, #01-02/03, National Gallery Singapore

Image credit: Gilmore & Damian D’Silva | Supplied

As a homage to his late grandfather, Chef Damian D’Silva will be opening Gilmore & Damian D’Silva, a premium casual restauran housed within the National Gallery Singapore. The restaurant is one of two concepts by Chef Damian in the former Supreme Court now National Gallery, the other being the titular Rempapa. Both restaurants will open (and reopen) on 26 November, and it'll be a culinary love letter to the man who first ignited his passion for food. Here, Damian channels his grandfather’s warmth, refinement, and Eurasian heritage through a menu that revives heirloom recipes dating back more than 200 years. Expect soulful Eurasian and Chinese dishes made from scratch the traditional way such as sambal bedri, Christmas debal, curry mohlyu, and nourishing chicken soup served in coconut. Interiors echo a European gentleman’s dining room, telling a story of food, of legacy, culture, and connection.

Gaudí Room

350 Joo Chiat Road

Image credit: Gaudí Room | Supplied

Tucked discreetly behind the lively hum of Carlitos tapas bar, Gaudí Room is Joo Chiat’s newest secret worth uncovering. The 23-seater speakeasy draws inspiration from Antoni Gaudí, the Catalan visionary who shaped Barcelona’s dreamlike skyline. Inside, it’s all soft curves, mosaic textures, and warm, glowing tones. Signature drinks like The Smoking Architect ($26), La Sagrada Paloma ($22), and The Dream of Salvador Dali ($26) nod to Gaudí’s bold imagination, transforming timeless classics into modern masterpieces.

The food menu leans into the same refined artistry, offering bar bites like Pica Pica paprika almonds, Padrón Peppers dusted with togarashi, and Gaudí Fried Chicken served with tzatziki and harissa. For something indulgent, the Sturgeon Caviar (from $98) makes a statement.

The Coach Restaurant

78 Airport Boulevard, #01-207, Jewel Changi Airport, Singapore 819666

Image credit: Coach | Supplied

The Big Apple meets the Little Red Dot at The Coach Restaurant, the latest opening at Jewel Changi Airport that fuses New York City’s timeless steakhouse charm with Singapore’s vibrant dining energy. Designed as a love letter to Coach’s roots, this stylish 56-seater spot is all warm hues, polished terrazzo, and leather-clad details, from the placemats to the aprons, crafted in the brand’s signature glovetanned leather. Look up and you’ll even spot a full-sized yellow taxi cab suspended above the dining room, while an open kitchen, bar counter, and woodfire grill bring a touch of Manhattan theatre to the table.

Helmed by Head Chef Kurt Sombero (formerly of Burnt Ends and Meatsmith Little India), the menu reimagines steakhouse classics through a contemporary lens. Think USDA Prime and Satsuma Wagyu A5 steaks branded with the iconic Coach ‘C’, caviar-topped Black and White Bagels, Dover Sole with citrus brown butter, and a showstopping 20-layer chocolate cake. Drinks-wise, expect a 100-bottle all-American wine list curated by Head Sommelier Jane Yoon and an inventive cocktail program inspired by New York’s streets. Open daily for lunch and dinner, this immersive dining experience lets you savour the Coach lifestyle—one perfectly grilled bite at a time.

CHAGEE Pagoda House

37 Pagoda Street, Chinatown, Singapore

Image credit: CHAGEE Singapore | Supplied

Step into CHAGEE Pagoda House, where Chinatown’s storied past meets the brand’s sleek, modern flair. Housed in a beautifully restored shophouse along Pagoda Street, this is CHAGEE’s first-ever tea-and-retail concept in Singapore. It's part café, part boutique, and entirely a celebration of connection. Inside, expect warm timber accents, patterned tiles, and soft lighting that turn the space into a contemporary social living room. It’s a place to sip, stay, shop, pause between errands or escape the bustle of Chinatown with a fragrant cup in hand.

Beyond tea, Pagoda House also shines as a cultural hub. Guests can explore exclusive merchandise (including a Tell Your Children capsule collection) and join interactive weekend activities like palm-reading workshops, calligraphy sessions, and guided photo walks through the neighbourhood. Outside, the hand-painted mural Where Jasmine Meets Orchid sets the tone, a nod to Singapore’s multicultural soul. Whether you’re chasing your daily brew or an afternoon of creativity, CHAGEE Pagoda House blends heritage and modernity with every pour. 

Laurus Table

8 Sentosa Gateway, The Laurus, a Luxury Collection Resort

Image credit: Resorts World Sentosa | Supplied

Singapore’s newest coastal dining gem has landed at Resorts World Sentosa. Laurus Table, the latest fine-dining concept within The Laurus, is helmed by Michelin-starred Italian chef and Netflix personality Fabrizio Ferrari, and it’s all about sustainable seafood done the Amalfi way. Expect refined Mediterranean flavours reimagined with locally farmed fish, organic regional produce, and herbs freshly harvested from the resort’s own garden. With an open kitchen and warm, homely interiors inspired by a collector’s residence, and dishes such as wood-fired octopus with lemony panzanella to whole seabass baked in sea salt – the restaurant is designed for connection, flavour, and flair.

Sustainability anchors the experience here. Reclaimed wood turn into elegant serving boards and herbs are harvested daily. Guests can even join chef-led tastings and cooking classes that begin in the herb garden and end with a bespoke three-course meal. With its 106-seater setup, Mediterranean charm, and commitment to mindful gastronomy, Laurus Table promises a dining journey that celebrates the sea, the soil, and everything in between. Laurus Table is open daily for breakfast (7am–11am) and dinner (5.30pm–10pm).

Mamma Mia Focaccia And The Champagnery

94 Amoy Street

Image credit: Mamma Mia Focaccia | Supplied

Singapore just scored its first focaccia-forward deli, and it’s about to shake up your lunch game. Say ciao to Mamma Mia Focaccia, a new spot on Amoy Street where the humble, olive-oil-rich bread gets the main character treatment. Think thick, golden slices stuffed deli-style with mortadella, pastrami, stracciatella, sun-dried tomatoes and more (aka the kind of sandwiches you’ll want to grab with both hands). There are no seats here, just standing tables and proper Euro street-food vibes, so it’s grab-and-go perfection for a CBD lunch break. Bonus: there’s even a sweet focaccia with pistachio and Nutella if you’re more dessert than deli.

But here’s the plot twist: behind this carb-loving front lies The Champagnery, a secret champagne speakeasy waiting to be discovered. Decked out in velvet, gold and moody lighting, it’s a glam little hideaway for when you want to swap your flat white for fizz. From vintage bottles to rare grower selections, this lounge is unapologetically all about bubbles. Whether you’re toasting something big, easing into date night or just feeling fancy, The Champagnery has you covered with music, bites and plenty of sparkle.

Doors officially open 21 October, and if you’re smart, you’ll swing by early because from 21–24 October, the first 50 sandwiches each day between 11am–12pm are free. After that, they’re just $10 a pop for opening week. Sandwiches upfront, champagne in the back—Amoy Street just got a whole lot tastier.

Bibik Violet

28 Orchard Rd, #01 05, Temasek Shophouse 

Image credit: Bibik Violet | Supplied

Singapore’s Peranakan scene just got a cheerful new spot. Bibik Violet, the latest concept from Violet Oon Group, opened 29 September 2025 at the beautifully restored Temasek Shophouse, bringing all-day Peranakan dining, nostalgic bakes, and a vibrant café atmosphere to Orchard Road. Think kaya toast with kopi for breakfast, signature one-dish wonders like Nyonya Laksa or Babi Pong Tay for lunch or dinner, and a rotating selection of kueh and cakes for that sweet finish. Everything is casual, colourful, and comfortingly familiar, like a visit to your favourite bibik’s kitchen.

Bibik Violet is open daily from 8am. Come hungry, leave happy, and maybe take a little taste of Peranakan heritage home with you.

Looking for more? Check out:

• The Most Relaxing Places For A Massage In Singapore
• The Best Singapore Shopping For Homegrown Style
• The Best Sentosa Beach Clubs For A Day Of Fun In The Sun

Main image credit: Les Canons | Supplied

Urban List Best Of: has our highest stamp of approval—curated lists of the very best recommendations for you to eat, do, see, buy or book, carefully chosen by our Editors.