Brie. Cheddar. Gouda. Camembert. There’s a million different types of cheeses, and we could dream about them all day long. The real question is, though, have you ever tried cheese in the form of a baked cheese tart? Whether you’re a cheese tart aficionado or a newbie to the game, you’ll want to check out Tartes by Amanda.
There’s a reason why these are hands-down bound to be the creamiest and most delicious cheese tarts in town: they’re hand crafted by award-winning pastry chef, Amanda Yong. She’s worked at all the top spots, including the likes of Rockpool, Wildflower, the Singapore Shangri-La, and she’s currently sous-chef at Cooee (which, by the way, serves up incredibly tasty and intricate dishes) so she knows her stuff.
With her passion for all things gastronomy—particularly sweet and savoury treats—combined with an abundance of experience in the best kitchens going around, Amanda is bringing us something pretty special. And having grown up in Singapore, she’s got the right idea when it comes to all the best cheese tart flavours that work together.
What’s even more exciting about this is that the cheese tarts either come on their own, or with toppings of your choice (we’re talking everything fresh fruit and gold leaf).
You can pre-order from Tartes by Amanda from Thursday 24 June to pick up on Thursday 1 July so mark your calendars now.
While you wait for the cheesy goodness to arrive, here are the best meal delivery services in Perth.
Image credit: supplied