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Make A Date, An Epic Five Course Dessert Degustation Is Hitting Perth

By Kate Massey
27th Jul 2020

A dessert covered in berry coulis and berries sits on a black plate

People of Perth, get ready for a sweet feast of epic proportions, the Shorehouse Dessert Degustation is back.

The Shorehouse's incredibly talented pastry chef Ella Saleeba—who has been mentored by none other than David Coomer, so you know she's legit—is bringing back their annual five-course dessert degustation that will leave you dying to lick your plate clean.

As always, the team will be showcasing the best of what WA has to offer, using delicious local ingredients. There's an olive oil torta with whipped feta, balsamic fig and onion jam, pickled beetroot and fig ice cream to start and you'll finish with a wild chocolate, cherry and Coomer truffle gelato with chocolate macaron, candied hazelnuts and shaved truffle. Drool. In between, there's lemon brûlée with rosemary shortbread and blackcurrant ice cream, a white chocolate, banana and passionfruit tart and a tastebud-tingling blood orange sorbet with tonic granita and blueberries.

It will set you back $65, and you can always add matched cocktails for an extra $69. Go on, you deserve it.

The Details

What: Five Course Dessert Degustation
When: 19, 20, 21 August and 2, 3, 4 September
Where: The Shorehouse, Swanbourne
Cost: $65pp, book here

Image credit: The Shorehouse

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