Owner John Parker (The Standard, The Royal, Fleur) has done it once again with this gorgeous multi-level bar and restaurant situated amongst the endless foodie joints in The West Deck precinct in Karrinyup.
Downstairs is flooded with natural light, high ceilings and decadent marble, while upstairs it's more dimly-lit and laidback, looking over the rest of the space. These overachievers have also managed to distil their own spirits with some serious gin and vodka to team up with their fresh zingy bites off the menu—the seafood share-style plates a definite highlight.
Dandelion will be open Wednesday to Sunday with their official opening Friday 25 February.
Image credit: Renee Ardon