Tucked away in a quiet little corner of West Perth, you’ll find Forklore—the latest opening from Hanji and Hanli Khor—the brothers behind beloved Bayswater brunch spot, tbsp—and ex-Tbsp Head Chef Brian Kong. A beautiful and serene fitout with greenery and light awaits you alongside a delish Asian inspired menu, exceptional coffee and their trademark baked treats. From xo scrambled eggs and shokupan french toast, to tonkotsu congee and a sous-vide duck nanban udon, there’s loads of exotic brunch dishes to dig into. Of course, you can’t leave without trying their iconic chicken katsu sando.
Image credit: Elle Borgward
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