A Boozy, Adults-Only Rhubarb Cobbler Has Landed In Sydney

By Jessica Best
23rd Jul 2021

cobbler in tray

If you’ve been riding the classic dessert train in Sydney the last few with us (think vanilla slices, scrolls, and finger buns) then news of a boozy cobbler should be music to your ears.

The adults-only cobbler is the dessert-baby of a collab between Fireball and Potts Point local SUNDAY—a restaurant dedicated to the age-old English tradition of Sunday roasts. If you've never tried a cobbler, it's basically made up of a sweet fruit filling topped with biscuit crumb or bread dumplings before being baked. 

This limited edition version from SUNDAY comes loaded with Fireball-infused rhubarb and blood orange, with notes of vanilla, pear, ground ginger, and allspice. To finish, you also get Fireball-spiked butterscotch sauce because why not?

cobbler in trayTo amp your cobbler-feasting up even more, the cobbler comes ready to be doused in or washed down with a free Fireball mini. You can sink your teeth into this special treat from Friday 23 July for $14 a pop. Pick-up is available from SUNDAY Potts Point or home delivery via Uber Eats.

The cobbler will be on with a limited two-week run, with only 100 available each week.

Now, check out this Nutella lasagne in Sydney.

Image credit: SUNDAY

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