Food & Drink

Get Started Early With The Coast’s Best Spots For A Bottomless Boozy Brunch

By Danielle Read
11th Nov 2019

bottomless brunch gold coast

Brunch is blatantly the cheekiest meal of all. So, when you do it, you do it properly. Firstly, it includes booze. Secondly, it dishes out bite-sized eats. And thirdly, both are often unlimited. Bottomless. Free flowing. For hours. Yes, this is real life. 

Here are the best bottomless brunches on the Gold Coast, so you can plan your weekend accordingly. 

Beachside Brunch At The Tropic, Burleigh Pavilion

Burleigh Heads

Just when you thought Burleigh’s front row seat to the Gold Coast’s iconic cityscape-meets-sea view couldn’t get any better, The Tropic went and threw bottomless brunch in the mix. Sip premium sparkling and sparkling rosé for a tidy $99 or upgrade to French Champagne for $129. All paired with a hand-crafted banquet menu by Executive Chef, Guillaume Zika, whose cut no corners. Indulge in freshly-shucked oysters, decadent truffle and mortadella toasties, woodfired pig buns and infamous prawn cocktail rolls. All finished off with chocolate and strawberry cupcakes and lemon meringue tarts. Heaven, there’s an angel missing. If you’re on the hunt for the finest bottomless brunch on the Gold Coast, stop the search.

When: Every Saturday; 11 am to 1 pm 
Includes: Bottomless sparkling wine and rosé or French Champagne with brunch platters
Where: The Tropic, Burleigh Pavilion, 3B/43 Goodwin Terrace, Burleigh Heads
Cost: Brunch platters with bottomless sparkling and rosé is $99 or with French Champagne is $129
For more information, click here

Bottomless Sparkling At Hyde Paradiso

Surfers Paradise

Seaside sipping is one of life’s sweetest gifts, especially when the swanky Hyde Paradiso is filling your cup with unlimited brunch bubbles all week long. Day drink your shared cocktail on arrival and indulge in bottomless mimosas for two giggly hours. Your $89 ticket price also includes a selection of fresh dips, charcuterie, Pacific oysters, grilled chilli and garlic chicken skewers, plus pumpkin, feta and thyme arancini. Gather up at least three friends for a swept-up day in paradise. 

When: Wednesday to Sunday; 12pm to 4pm 
Includes: Shared cocktail on arrival plus bottomless mimosas and brunch bites
Where: Hyde Paradiso, Soul Peppers, 8 The Esplanade, Surfers Paradise
Cost: Brunch platters with bottomless mimosas is $89 or upgrade to Veuve Clicquot Brut for $129, Ruinart Rose NV for $169 or Dom Perignon Brut Vintage for $359 per person.
For more information, click here

Free-Flowing Mimosa At Elk Espresso


Just when you thought this beloved Broadbeach breakfast spot couldn’t get any better, Elk Espresso go and combine two of our favourite things: free-flowing mimosas and their mind-blowingly fabulous seasonal menu. For just $39 per person, take your pick from fresh summer instalments like the Fried Chicken Waffle with miso maple syrup and cherry lime butter or the Chorizo Bahn Mi with cherry heirloom tomatoes, avo, fried egg and coriander. Then, add bubbles with one hour of free-flowing mimosa served in a variety of flavours from the classic to strawberry lime. 

When: Daily; 10am to 12pm (launching Thursday 28 November)
Includes: Your choice of breakfast dish and one hour of unlimited mimosa
Where: Elk Espresso, Oasis Shopping Centre, 2 Charles Avenue, Broadbeach
Cost: $39 per person
For more information, click here

Bottomless Mimosa At Little Mermaid

Mermaid Beach

Mornings call for alcohol and happiness. There, we said it. And your local mates at Little Mermaid are ready to give you more bang for your brunch. Bar staff start pouring from 10 am, so get in early for bottomless sunshine-y mimosas—or drop by any time after 10am for bottomless babes any time of day. For $44 per person, you’ll sip thirst-quenching mi-mos for 1.5 hours streetside, by the bar or at a front row posi wooing the piano player—your choice. 

When: Daily; from 10am
Includes: Unlimited mimosa for 1.5 hours
Where: Little Mermaid, 1A/2557 Gold Coast Highway, Mermaid Beach 
Cost: $44 for 1.5 hours of unlimited drinks. Order with your waiter on the day.
For more information, click here

Graze And Sip At The Island

Surfers Paradise

You’ve slept through breakfast and woken to find yet another glorious Gold Coast day. But you’re not in the mood for a full-blown meal, and you know damn well you need a stiff drink. Enter The Island’s meticulously planned Grazy Days lunch. Bask in the sunshine while nibbling your way around three (yes, three) courses of charcuterie platters, sticky pork belly, bao buns, wood-fired pizzas all finished off with a cheese platter featuring marinated olives, soft Brie and vintage cheddar. Smack on their bottomless drinks package for an unlimited supply of selected tap beers, French sparkling, Prosecco, house red and white wines, plus the Rooftop Spritz range. Ladies and gentlemen, the Gold Coast’s best rooftop brunch sesh has arrived.

When: Every Saturday and Sunday; 12pm to 3pm 
Includes: Three-course grazing meal plus unlimited beer, sparkling, wine, spritzers
Where: The Island Rooftop; 3128 Surfers Paradise Boulevard, Surfers Paradise
Cost: Three-course brunch platters for $40 per person, add on a drinks package for $70 per person, total. 
For more information, click here.

Interactive Brunching And Bubbles At Bazaar Marketplace, QT Gold Coast

Surfers Paradise

There’s only one thing better than drinking in the AM—drinking in the AM with waffles. Bazaar Marketplace’s bottomless brunch on the Gold Coast treats you to a glass of Chandon Rosé on arrival and includes Willy Wonka’s idea of a brunch station—cue the dreamy unveiling soundtrack. Think: a live crepe station, gourmet breakfast bowls, waterfall-inspired fondue, roving canapes, breakfast pizzas, fried chicken and waffles, all under one roof. Take your time grazing around each delicacy for a whopping 3.5 hours and upgrade to bottomless mimosas for a reasonable $25 per person (or ask about their espresso martini and Bloody Mary offers).

When: Every Sunday; 11:30am to 3pm 
Includes: Unlimited grazing at interactive food stations and bottomless mimosas
Where: Bazaar Marketplace, QT Gold Coast, 7 Staghorn Avenue, Surfers Paradise
Cost: Bottomless brunch $59, add bottomless mimosas for an extra $25
For more information, click here.

Brekkie Pizzas And DIY Cocktails At Aviary Rooftop


As the sole bottomless brunch advocate for northern Gold Coasters, Aviary Rooftop goes all out once per month. Aside from splashing about free-flowing prosecco, wines and beers, this gem also offers bottomless eats. You’ll find brekky sliders, yoghurt jars and Belgian waffles scattered across grazing stations, plus a selection of made-to-order brunch pizzas, including the chorizo, mushroom, egg and maple bacon bad boy. The bar staff welcome you to create your own AM spritzer from a selection of 21 Mount Tamborine Distillery liquours and fresh fruit garnishes. Top that all off with crooning live tunes and this goes down as one of the most decadent, all-inclusive bottomless brunches on the Gold Coast. 

When: Second Saturday of the month; 11am to 1pm 
Includes: Bottomless prosecco, wines, beers and brunch platters
Where: Aviary Rooftop, 5 Melia Court, Southport 
Cost: $59 per person ($49 early bird) 
For more information, click here

Bottomless Germain Shaojin Spritzes At Mr Hizola’s


Turns out Mr Hizola doesn’t mind himself a bit of boozy banter before dark, we knew we liked him for a reason. Burleigh’s own Mr Hizola’s invites you to guzzle unlimited Germaid Shaojin Spritzes and taste your way around three Yum Cha plates for just 55 smackeroos every Saturday and Sunday from 12pm. If we’re honest, it’s unlike any bottomless deal we’ve seen on the Coast and we’re all about this complete flip on traditional platters and tasting stations. Yes, we’re naming this one the most interesting bottomless brunches on the Gold Coast. 

When: Every Saturday and Sunday; from 12pm
Includes: Unlimited Germain Shaojin Spritzes and three yum cha plates
Where: Mr Hizola’s, Shop 3/1730 Gold Coast Highway, Burleigh Heads 
Cost: $55 per person.
For more information, click here.

Champagne Weekends At Garden And Kitchen Bar, The Star


Garden parties in the 1920s were cool, but they didn’t include unlimited champagne, now did they? Bask in the Gold Coast’s weekend sunshine at The Star’s Garden Kitchen and Bar, with a glass of bubbles in hand. Graze generously on Coffin Bay oysters, sea salt calamari, fig jam Borrowdale pork and strawberry shortcake. Putting on one killer shared midday feast, we can’t go past this bottomless lunch deal in the heart of Broadbeach.

When: Every Saturday and Sunday; 12pm to 2pm 
Incldues: Unlimited champagne and shared lunch 
Where: Garden Bar and Kitchen, The Star, 1 Casino Drive, Broadbeach
Cost: Shared lunch with Domaine Chandon Sparkling Wine ($89), Lychee and Jasmine Moet Sangria ($99), Moet Chandon Brut Imperial ($99), Veuve Clicquot Yellow Label Brut NV ($129), Veuve Clicquot Brut Rosé ($149) or 2006 Dom Perignon ($369).  
For more information, click here.

Made your selection from the best bottomless brunches on the Gold Coast? Perhaps you need a new outfit then? Check out these top Gold Coast fashion boutiques

Image credit: Urban List

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