Fish ‘n’ chips. They’re pretty much our national tucker. Now, we’re sure this list will be hotly contested—we all have a local, and we all seem to be fiercely loyal to that beloved local. However, people are slowly opening up to battling traffic and driving across town for the promise of the best fillet available. And that’s not the only thing changing. These fish and chipperies are jumping on the health buzz, creating goodish-for-you sides, ditching the deep fryer, and even introducing exotic seafood.
Here are our picks of best fish and chips shops in Auckland.
The Mariner (Née The Ancient Mariner)
The most famous chippie in the village, The Mariner can do no wrong in our eyes. They’ve got a quirky pirate theme going on, which is all too amusing after a couple of rosés. Barrel tables and menu puns aside, these guys serve up traditional style fish and chips with a Mt Eden edge (grilled snapper please). As if you needed another reason to visit, these bad boys offer deep-fried Mars Bars for dessert. Need we say more?
No doubt about it, Tipene's Takeaways is definitely one of Morningside's best kept secrets. You'll find this veritable diamond in the fish and chip rough tucked away on New North road, but don't let its interesting location fool you. Serving up the freshest fish landed daily along with perfectly cooked chips and deep fried doughnuts for those with a sweet tooth, you'll be thanking your lucky stars to have found this wee neighbourhood gem. With a variety of British sides on offer including mushy peas and curry sauce, you might even be able to splash on some Sarson's vinegar for a real taste of the mother country.
Nestled into Mission Bay’s strip, Fishboy welcomes punters with open arms and a menu that’ll have you hooked. Brought to us by the creators of FishSmith in Herne Bay (who make the list below)—the seafood extraordinaires certainly know how to dish up the goods. The menu proves that any-fin (pun intended) is possible as they offer a less conventional menu than your average fish and chippery. There is something for everyone, from fish finger buns, tacos, salt & pepper squid and for those that want something a little fancier, the teriyaki salmon and tuna tartare should do the trick.
After having your ear chewed off by the world’s chattiest (and friendliest) guy at the counter, you can quickly tell that this is fish ‘n’ chips Herne Bay style. Fish tacos, whitebait fritters, quinoa salad, and soft shell crab burgers; FishSmith is the crème de la crème of fish and chips and one of the best in Auckland. With no deep-fried balls of shark in sight, FishSmith offers a healthy version of our favourite ‘greasy’ takeaway. You can pick up fresh fillets to cook at home or get them to do it for a couple of extra dollars—worth it.
Previously known as Ponsonby Fish & Chips Shop have had a major revamp and decided to change half of their store to a bakery. All the bread and pastries at Hook are made onsite for those days you’re craving buttery croissants instead of deep-fried fish. That’s not to say that their fish and chips are to be missed out on. Frying up the freshest catches of the day, Hook has not forgotten their roots of being the go-to Ponsonby local fish and chippery.
The Seafood Collective
Albany and Mt Eden
These guys are the real deal. Looking to diversify from 'the usual fish and chips', The Seafood Collective offer premium seafood at an affordable price, which is something we can really get behind. Aside from the usual market fish, dory, tarakihi and snapper their next-level burgers—shout out also to the squiddly diddly—and their fish tacos will definitely have you coming back for more. You can even order up a seafood platter or two or just make your own. No wonder these guys are one of the best fish and chips in Auckland. Winning.
Yeah, that burger place. Yes, the burgers are bigger than your face, but the fish 'n' chips at Big J’s are also deserving of a mention. Choose from dory or snapper, and pick your choice of salt to go on your chips—go for the chicken salt if you’re a closet Maggi noodle fan. Just don’t expect any of that grilling action at Big J’s—this is a straight up deep-fried situation, and unashamedly so. Go the grease.
Auckland Fish Market (Wynyard Quarter), Albany, Botany, Henderson, Mt Wellington & Silverdale
With a prime position at the Auckland Fish Market, you know Oceanz knows a thing or two about fish. While there’s a wide range of seafood available, it’s their fish and chips that have us coming back again and again. The other locations serve similar menus for some good grease in the well catered to burbs.
If you’re in Waiheke and want a perfect partner for your rosé to enjoy on the beach, head to The Local. It also has a great list of beer and wine and you can dine in if you prefer your fish and chips without a generous side of sand. Fish and chips aside, the wild boar sausage is the game changer here. The premium quality sausage is battered in its natural casing and provides a crispy yet juicy experience that only The Local can offer.
The Fish & Chip Shop
Sandringham, Westmere and Epsom
Props for the pan-fried panko as opposed to the usual deep-fried action we’re used to. The Fish & Chip Shop is a midway point between greasy and glam, and have some of the best fish and chips in Auckland. Get amongst their homemade fritters which include good old corn fritters the Kiwi classic, mussel fritters. You can’t go past their Thai fish cakes either.
Craft beer and fish and chips go hand in hand and you'll find them both at The Brewers Co-operative in the CBD. Perfect for city workers taking a break, Brewers serve their fish and chips in newspaper. Choose from the fish on offer and have it battered with tartare and lemon, just the way we like it. For something a little different, choose the fish burger, fish curry or fish tacos.
Not sold on fish and chips? Here's where to find the best cafes and restaurants in Auckland's CBD.
Image credit: Emma Bryant, FishBoy, The Seafood Collective, The Local