Anyone who’s visited Thailand knows the hot, sour, sweet and spicy flavours of the local eats and how addictive they are. Once you get a craving for an eye-watering spicy papaya salad, an eggy pad thai or a whole fish soaked in tamarind and chilli, there’s not much else you can do but hunt it down and devour.
Urban List has scoured high and low to bring you the absolute best Thai restaurants in Perth. Order as much as you can and thank us later.
Baan Baan
172 Newcastle St, Perth WA 6000 
Image credit: Baan Baan | Facebook
Set in one of Northbridge’s heritage buildings and splashed with art from street artist Emblem Ink, Baan Baan is one of the top contenders for the best Thai in Perth. The menu is loaded with food based on Dao’s family kitchen in Bangkok and her travels throughout Thailand, so the flavours aren’t restricted to any region, rather a happy collective of her favourites. She’s tried to steer clear of many typical Thai meals, although she couldn’t let punters down by missing a decent Pad Thai so the rice noodle favourite is still repped here. Other faves are the house made massaman curry with chicken drumsticks, sticky BBQ pork cheek with tamarind sauce and the local garlic prawns. Whilst the flavours are full-blown traditional, we love that as much of the ingredients as possible are sourced from West Aussie suppliers.
S&T Thai Gourmet Cafe
347 William St, Perth WA 6000
If you’re chasing a papaya salad that’ll bring a tear to your eye (in the best way), S&T Thai is the spicy little hole-in-the-wall you need to know about. Tucked next to Viet Hoa in the heart of Chinatown, this humble spot is a go-to for Thai street eats that seriously deliver. Their noodle hot pot is the stuff of legend—overflowing with slippery noodles, your protein of choice and a rich, aromatic broth that’ll warm you from the inside out. The Tom Yum soup is a must, and don’t skip the saucy stir-fried noodles topped with crushed peanuts, fresh chilli and bean sprouts. Bonus points for the prawn doughnuts and in-house Thai sweets. It’s BYO, the vibes are laid-back, and the crowd’s a mix of in-the-know locals, lunchtime regulars and post-work diners who’ve made it part of their weekly ritual.
Longlae Thai Cuisine
104 Grosvenor Rd, Mount Lawley WA 6050
Longlae is one of those places you try once, then immediately plan your return. In the middle of Mount Lawley, this gem serves up seriously fresh Thai eats using handpicked ingredients and age-old techniques—so every dish bursts with bold, balanced flavour. Kick things off with the addictive ‘prawn in the blanket’ before diving into one of their saucy curries or a whole fish, served your way—tamarind, ginger, sweet and sour, or garlic and pepper. Spice lovers, consider yourself warned: the larb here doesn’t hold back, and that’s exactly why it’s a staple at Perth’s ultimate foodie and Studio Appetite founder Laura’s house. There’s also a small but mighty dessert list to finish on a sweet note, and with BYO on the cards, you’ve got every excuse to linger a little longer.
Louder Louder
47 Lake St, Northbridge WA 6003
Image credit: Louder Louder I Facebook
Louder Louder is bringing big flavour and bold spice to Lake Street with its modern take on Issan-Thai cuisine. Every recipe here has been passed down through generations, delivering the kind of vibrant, herb-laced dishes that truly taste like Thailand—whether it’s something you’d find at a street stall, in a family kitchen or a Bangkok eatery. The starters alone are enough to win you over (hello prawn cakes), but it’s the long list of Thai spicy salads and that rich, soul-soothing hot pot that’ll keep you coming back. Top picks? The slow-cooked pork hock with rice, Tom Yum noodles and melt-in-your-mouth beef ribs curry. You can even choose your own spice level to suit your palate, then pair it all with local tap beer, Thai cocktails or a crisp white wine—we hear the super spicy mixed seafood salad and white wine combo is a winner.
The King & I Thai Cuisine
147-149 James St, Guildford WA 6055
The King & I Thai doesn’t compromise when it comes to authentic Thai plates, and they’ve been dishing out solid eats to the people of Guildford and beyond for more than a decade. The place is generally full of regulars, especially on Friday nights, with menu favourites including the spring rice, Pad Thai and, for dessert, the sticky rice. When I did a call-out for the best Thai in Perth, my friend Kat wrote back with a multitude of exclamation marks against this place. “Nothing beats the King and I in Guildford. It’s hands down the best family-owned Thai in town—the food is fresh and delicious, and the service is unbeatable. I’ve taken a friend from Melbourne (aka the foodie capital) and she agreed it’s the best Thai she’s ever had.” That’s a whole lotta praise from someone who’s not a take-out regular (crazy, I know).
Chuonkin
137 Barrack St, Perth WA 6000
Chuonkin might just be one of the cosiest expressions of Thai hospitality you’ll find in Perth. Named after the Thai phrase “Chuon Kin?”—which means “Have you eaten yet?”—this abode is built on the idea that food is love, and sharing a meal is the ultimate act of care. The husband-and-wife duo behind the restaurant have created a space that’s all about comfort and connection, inspired by childhood memories of home-cooked meals shared between neighbours in the small town of Fang in Chiang Mai.
Inside, expect moody neon lights, long lounge seating, a piano tucked in the corner and a smooth jazz soundtrack that sets the tone for a lush experience. The menu is full of soul, with house-made curry pastes giving depth to every dish. Just be sure not to miss the seafood section with barramundi as the hero, served fried or steamed and drenched in punchy sauces. The slow-cooked lamb shank braised in five spice, red wine and dark soy is another standout, and with BYO wine on the cards, you’ve got every reason to settle in for the night.
Kub Kao
568 Beaufort St, Mount Lawley WA 6050
Image credit: Kub Kao | Facebook
A new(ish) addition to Mount Lawley’s dining scene, Kub Kao is all about bringing people together over food—just as it’s been done for centuries in Thai culture. Named after the tradition of sharing multiple dishes at the table (aka KubKao), this cosy spot dishes up up a fusion of Thai delights made with locally sourced ingredients, all designed to be savoured communally. The menu may be tight, but that just means every plate is a standout—think battered prawns with sticky tamarind sauce, grilled beef rump bathed in creamy red curry and crispy salt and pepper roasted pork belly. If you’re swinging by at lunch, the specials are a total steal from just $16.90, with favourites like Pad Thai, red curry and garlic pepper beef ready to spice up your midday break.
Rym Tarng
Shop 8, Bicton Central Shopping Centre, Canning Hwy, Bicton WA 6157
Image credit: Rym Tarng | Facebook
A love letter to Thai street food, Rym Tarng (which fittingly translates to “on the side of the road”) is a tiny 16-seater with a cult following—and once you’ve been, you’ll understand why. Tucked away in Bicton and helmed by a Long Chim alumni, this intimate resto takes inspiration from the humble street stalls of Thailand and elevates it with local produce and serious finesse. Start strong with the prawn and pork doughnut or the ridiculously good fish cakes made with fresh local fish and fried basil. From there, dive into chef’s specials like the signature pork with grilled mushrooms and toasted rice, or the charred prawns with coconut, chilli and herbs. The curries pack a punch, and the Angus beef salad might just ruin you for all others. Small in size, huge in flavour—this one’s worth bookmarking.
Totally Thai
1/46 Planet St, Carlisle WA 6101
A notable mention goes to Totally Thai, for both their extensive menu and colourful interior. The Carlisle restaurant is filled with splashes of pink, purple and blue and has a killer cocktail list with the likes of a bitter watermelon martini, mango daiquiri or spicy pineapple creation all designed to go down an absolute treat with one of their fragrant dishes. You’ll find all the usuals—noodle and rice dishes, warming soups and flavour-packed curries—alongside a few show-stopping specials that are worth planning your night around. We’re talking whole fried barramundi topped with chef’s special sauce, roast duck fillet served with Chinese broccoli, grilled pineapple and plum sauce, and the finger-lickin’ Totally Thai ribs with pickled veg and coleslaw. Don’t leave without trying one of their Insta-worthy seasonal crepe cakes—layered, colourful and impossibly cute.
Long Chim
State Buildings, Corner of Barrack Street & St Georges Terrace, Perth WA 6000
Image credit: Long Chim | Facebook
Long Chim is hard to beat, not least due to its irresistibly cool location (the basement of the State Buildings) and excellent fit-out. Chef David Thompson himself refers to the place as ‘his little Bangkok in Perth’, and has constructed a menu that captures the flavours of Thai street food in all their spicy glory. If like me, you get stressed out trying to choose what to order, go all in with the Maa Long Chim Menu at $85pp. You’ll start with oysters, tiger prawn satay and chicken wings before moving onto beef massaman curry, deep fried fish and grilled pork with fresh herbs. There’s even dessert—a perfectly light Thai tea ice cream with pistachio and young coconut. Bliss.
Six Senses Gourmet Thai Restaurant
Elizabeth Quay, Leederville and Subiaco
Six Senses dishes up amazing traditional Thai food, but the gourmet twist keeps us coming back for more. They’ve got everything from fragrant soups and stir-fries to curries and salads, all crafted with authentic Thai flavours and just the right amount of chilli kick. If you can handle the heat, the Thai green curry with options to add tiger prawn, crispy pork belly, deep-fried tofu, roast duck or chicken is an absolute crowd-pleaser, as is sitting waterside at Elizabeth Quay as you soak up all that deliciousness. As well as the usual stars, the Chef has whipped up two special menu items—Khao Man Gai—a Thai street food classic of chicken and rice served with chicken broth and garlic ginger sauce as well as Barramundi Pak Chee—a deep fried fillet served with homemade coriander sauce. Both are excellent choices.
Golden Sukhothai
256 Adelaide Terrace, Perth WA 6000
Golden Sukhothai is the kind of spot where every bite tells a story—one that begins in the tranquil town of Sukhothai, Thailand. Named after co-owner Noi’s hometown, this heartfelt eatery is the passion project of Noi and Billy, who opened the doors in 2025 with a shared mission: to serve mouthwatering Thai dishes that evoke the warmth, serenity and soul of home.
With chefs straight from Thailand, you can expect authentic flavours crafted with serious skill. Each dish is a careful balance of fresh local ingredients and traditional spices, from rich curries to sizzling stir-fries and moreish soups. Whether you’re diving into a comforting bowl of Tom Kha, sizzling beef with garlic pepper, or crispy duck with chilli jam, every plate is made with love and attention to detail. The vibe is warm and welcoming, the service is top-notch, and the food? It’ll keep you coming back for more.
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Image credit: Spice Market