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Anyone who lives in Sydney, or at the very least in the east, already knows Coogee Pavilion is a god damn institution around those parts. Here, the entire family is well catered for, whether you decide to bring the entire crew and kick it in downstairs with all of the pizza or prefer to head to the rooftop for an afternoon in the sunshine. 

Located on the beachfront of Sydney's iconic Manly Beach, Hemingway's has become a bit of an institution for North-side dwellers. It's not hard to guess why.  Serving up breakfast, lunch, and dinner, Hemingway's has every meal of the day deliciously covered. Grab a drink from their extensive drinks list – from VB throwdowns to the fanciest of champagnes - sit back and enjoy the view.

With over 60,000 bowls of ramen served since opening in Westfield in December 2012, Ippudo is definitely doing something right. Originating in Fukuoka in 1985, Ippudo has expanded globally sharing their signature ultra thin, hakata style noodles with hungry bellies around the world. Go for their famous shiromaru and akamaru ramen, and be sure to sample one of their steamed pork buns. Delicious!

Nestled in Surry Hills, the Shakespeare Hotel has garnered a reputation for its affordable and tasty pub fare with staples such as burgers, ribs, chicken wings and hearty schnitzel gracing the menu. There's weekly specials and happy hour each weeknight from 4 till 6. Out the back you'll find a canteen-style bistro, while upstairs is reminiscent of a Victorian living room where you could easily settle in for the evening.

Love Dem Apples, of Bondi and Glebe markets fame, have a sweet little store on Cleveland Street in Surry Hills that's nearly as sweet as their caramel apples. Creating delicious flavours for their caramel apples like the Cherry Ripe, Tim Tam and Apple Pie, this little shop is sure to satisfy any sugar cravings!

For a good Campos coffee in the middle of the CBD, don't walk past this little hole-in-the-wall cafe! Not only do they serve coffee to office workers needing a little bit of caffeine to get them through the day, Sourdough Panini Bakery & Cafe also sell a range of delicious sourdough sandwiches for breakfast and lunch. There's not much space to sit down, so grab a coffee a sub or a cupcake to go. We recommend the meatball sub, although the pulled pork is pretty impossible to pass up, so you might just have to get both. Also, the selection of buttery, flaky and downright irresistable croissants will have you itching for another the second you polish it off. 

You may not be on a Caribbean island, but at least your taste buds can pretend. Located on Crown Street, Jonkanoo serves up tasty treats from Jamaica, Trinidad, Cuba, Bahamas and Haiti. 

This authentic little pizzeria serves up Napoli style pizza to the hungry folk of Redfern. With a range of delicious pizzas to make your mouth water, Napoli Nel Cuore pride themselves on the quality of their dough and the ingredients they use. Great for eating in, takeaway and delivery, Napoli Nel Cuore is a very welcome addition to Redfern's dining scene.

The Northside Bunker is a delicious café and wine bar attracting a loyal following among the North Sydney business set. Serving coffee from The Grounds and a selection of delicious morsels, including hearty salads, pastas and burgers with beer battered fries, this is the perfect spot to enjoy a long lunch. On Friday nights it's open till late, so clock off from work early and bunker down!

A welcome addition to Sydney's West, The Tuckshop will take you back to your school days with its bright, airy interior and canteen feel. Offering up fresh, organic produce and coffee by Single Origin, there's plenty to tuck into with highlights including the breakfast box, its famed cheeseburger and tasty Southern spiced grilled chicken. For those on a health kick the green smoothie is a knockout made with kale, spinach, banana, mint and coconut water.

If you're partial to a good steak, then we've found you a little slice of heaven. Grazeland in Crows Nest is your one-stop-shop for all things meat, priding itself on 100 per cent grass-fed beef alongside a complete range of organic and sustainable produce. Curb your appetite at the grill (the King Island prime rib is a knockout!), or if you'd prefer to get your hands dirty why not test out their beef and beer masterclass? Grazeland also offers home delivery meat boxes for you to whip up a delicious feast at home.

The curators at Mclean and Page understand not only fashion, but how elements of style, form and function translate into other areas of design. Their store in Manly boasts an extensive mix of both Australian and International labels, including Aje, ATP Atelier, Celine, Dion Lee and Prism London. A beautiful feature of their Manly store is the artistic wall mural and the abundance of natural light. Be sure to check it out next time you're north of the bridge. 

Bow & Arrow is situated in the heart of Manly's creative hub, and showcases items sourced from the most far-flung corners of the globe. Both their online and brick and mortar store promise hours of perusing, with a plethora of international labels as well as local artists and designers.

Nestled in the laneway behind the ivy, Ash St. Cellar is a modern European-style bistro and bar hidden away from the hustle and bustle of the CBD. Famed for its world-class wine list, the food is best enjoyed with a glass in hand, and includes tasty morsels such as charcuterie, cheeses and tapas. Its Parisian style fit out gives it a sophisticated yet casual vibe that's perfect for kick off drinks!

A little French restaurant tucked away in the side streets of Coogee, Café de France serves delicious French treats for breakfast, lunch and dinner. The French toast with roasted pistachios and red snapper souffle are all a treat and we can confidently say that the Croque Monsieur is the best we've had outside Paris!

Ms. Miller is a personification of all the good things in life: good wine, good food and good conversation. This cafe and restaurant in Cammeray delivers a heady mix of alcohol, Spanish-style share plates, and a vibrant atmosphere that guarantees your return.

Nestled on Liverpool Street, Miro was one of the first restaurants to introduce tapas to Sydney, and since opening its doors in 1994, has garnered a cult following. Renowned for its delectable Spanish-style share plates, favourites include the BBQ lamb skewers, baby octopus, Serrano ham croquettes and the seafood paella. To wash it down there's sangria (of course!) and a selection of imported Spanish beers.

Chanoma Café is a cute Japanese style restaurant that sits within Regent Place in the CBD. Specialising in Japdogs which are Japanese style hot dogs and matcha drinks and desserts, Chanoma brings a little bit of Japan to Sydney.

Snag Stand bangers really offer bang for your buck! The delectable street-side 'haute dogs' are served in either a brioche or poppy seed bun, and the preservative-free specialty meats are sourced from local, artisan butchers, including Rodriguez Bros, AC Butchery, and Black Forest Smokehouse.

An icon on Sydney's street-food scene, Harry's Café de Wheels has been feeding hungry patrons since 1938. Famed for its pies and hot dogs, the food cart is open late (till 4am Fridays and Saturdays) and is the perfect spot for your midnight fix. Be sure to try Harry's signature dish: named after its founder Harry 'Tiger' Edwards, Harry's Tiger is a chunky lean beef pie served with mushy peas, mash and gravy – delicious!

A temple to cult beauty products, Mecca Cosmetica is stocked with the most covetable brands from around the globe such as famous facialist Eve Lom's eponymous line, Greek homeopathic range Korres and Chinese herbal medicine-based Wei, not to mention its own Mecca-made range of tried and tested beauty tools and essentials. The self-described 'beauty couturier' also offers skincare consultations, make-up application classes and a personalised Scent Styling Service. 

Even the rice is imported from Japan in this CBD restaurant and sake bar. Just as it's a staple food in Japan, the rice takes centre-stage at Yayoi, where kinme, a polished rice that retains the nutrition of brown rice but has the sweetness of white rice, is steamed at your table for the perfect flavour.

Chappelli Cycles has all your urban cycling needs covered. Experts in fixed gear and internal hub bicycles, the family-owned company has been creating beautiful pieces of machinery since 1960.

You may need to attempt a trial separation from this small Redfern bar once you sample its 'Champagne' (sparkling wine) slushies and rustic cheese plates. Your Ex Lovers is the brainchild of two friends who have channelled their passion for wine, cheese and art into this cosy little space. Choose a candlelit corner, take a seat in one of the mismatched chairs and sip on a well-priced sauvignon from the ever-changing wine-list while gazing upon works by some of the area's up and coming artists, all of which is available for purchase.  

The flagship store of Australian fashion label Camilla and Marc's second line, C&M, can be found at The Intersection in Paddington.

Tucked away in Annandale, Revolver is a lovely neighbourhood café serving up some of the best breakfast in Sydney. There's plenty of vegetarian and gluten-free options on the menu with free-range products sourced from the likes of Feather and Bone, Mirrool Creek Lamb, Morgan's Handcrafted coffees and Riverina Fresh milk. Breakfast favourites include the ocean trout rosti with capsicum and avo, the vegetarian big brekkie and the vanilla pancakes with apple, rhubarb and orange compote.

Pleasing locals of the 2011 postcode, Elizabeth Bay Café is a sunny, cheerful spot to enjoy your morning meal. The menu includes all the breakfast staples, such as corn fritters, buttermilk pancakes, and their famed bacon and egg roll, while for lunch it's a mix of sandwiches, wraps and salads. The coffee is also top notch! Get cosy indoors or grab a seat street side and watch the world go by.

Feed Me Real Food is a paleo, gluten-free and dairy-free meal service offering delivery or takeout from their Botany headquarters. The fresh, pre-made meals are tasty and nutritionally balanced, and are always gluten, grain and chemical free. The menu is brimming with wholesome options such as Indian spiced lamb, zucchini bolognaise and pesto chicken. For dessert be sure to try their delicious coconut bounty balls or nut-free banana bread – both delicious!

Braza is the first Brazilian restaurant to bring the true concept of churrasco to Sydney. At Braza it's all about meat, meat, meat! So come with an empty stomach and be prepared for meat sweats because you won't be leaving hungry after a Brazilian BBQ feast at Braza! Great for groups in an all-you-can-eat atmosphere, Braza is perfect for business functions or parties. On Saturday nights a live Brazilian band will get you into the festive mood. 

Located in Darlinghurst, Black Velvet Sydney is a designer concept store specialising in gourmet cupcakes, handmade chocolates, custom-made cakes and scented candles. With a collection of over 100 classic and contemporary flavours, such as lemon, salted caramel and bacon and cheese, they're just the right size to sample a few (your taste buds will thank you!).

With the coveted three stars in the Good Food Under $30 Guide , Yachiyo's food speaks for itself. Under the Kyoto born chef Mitsuhiro, fresh fish is selected daily from the Sydney Fish Markets and fashioned into an array of authentic Japanese offerings and contemporary fusion. Mitsuhiro combines traditional techniques with culinary innovation for classic dishes with a modern twist.

Situated on King Street Wharf with sweeping views across the harbour, dining at Casa Ristorante will make you feel like you're dining on the Amalfi Coast. Classic Italian options abound in a hefty selection of pasta and wood fired pizzas, with morsels like duck egg gnocchi with sage butter, crab and lobster ravioli, and marinated lamb and rosemary pizza. Simplicity, authenticity and quality are the hallmarks of a night at Casa Ristorante.

Croydon Lane has transformed a strip long populated by burger joints, into a gourmet locale. Chef George Sideris brings his experience working with Luke Mangan to create a Mediterranean tapas bar with delicacies such as scallops wrapped in jamon, kingfish and pink grapefruit ceviche and slow roasted pork belly. End your meal with churros or a vanilla rum flan with caramelised mango, both delicious! But don't expect a seat without a booking - Croydon Lane's stellar reputation draws diners from all over Sydney.

The good food renaissance in Cronulla continues with excellent Sydney Italian restaurant, Giro Osteria. Traditionally, Italian osterias are low-key restaurants focused on simple food and seasonality of produce.

Cho Cho San is a Japanese style izakaya in Potts Point that is serving up delicious modern Japanese food and drink to the hungry diners of Sydney. The clean and simple interior makes way for the beautifully prepared food. Look out for the fried chicken, hibachi grilled meats and raw bar selection, not to mention their green tea soft serve. To accompany your food, don't miss their elegant Japanese inspired cocktail list. With drinks like the Japanese Stiletto and Kimono, you can feel like you've taken a little trip to the streets of Tokyo.

Andrea Millar's careful curation of fashion and homewares, in her Balmain concept store, Casa Boheme reveals years of experience with styling and décor.

The Surry Hills brunch scene is a microcosm of quality, and Orto Trading Co. is no exception. Exuding the warmth of a homegrown vegetable patch, wheelbarrows, spades, and various garden tools adorn the walls and grounds of the airy premises. Orto does brunch and it does it well—choose from a selection of toffee pecan and mascarpone carrot hotcakes, cauliflower fritters, or even a breakfast hotdog with chorizo and mozzarella. Lunch options include a salted cod Scotch egg, pumpkin ravioli with gingerbread, and truffle polenta chips with blue cheese sauce. Hearty portion sizes mean sharing is on the cards, or just a very satisfied you.

With mouth-watering sausage rolls (the pork fennel are amazing), artisan loafs and assorted sweetcakes (the cinnamon scrolls and lemon tarts are a must), Bourke Street Bakery is a Sydney institution. Whether you visit the Alexandria, Surry Hills, Marrickville or Potts Point locations, Bourke Street Bakery consistently serves up delicious baked goods on the sweet and savoury scale.

A blink-and-you'll-miss-it hole in the wall on bustling George Street sits Sydney Pork Rolls. Serving up pork rolls, pork rolls, pork rolls out of their tiny little shop, you can expect good prices and an excellent banh mi. 

For one of Sydney's best banh mi (pork roll) you can't go past Vinata's Hot Bread in Cabramatta. Priding themselves on their freshly baked bread (baked throughout the day) and their home made ingredients, Vinata's Hot Bread is hugely popular and we can see why.

A true story of a man following is passion, Sydney Vietnamese restaurant, Great Aunty Three was opened by former businessman, Michael Le, who left the corporate world to open his own restaurant - Great Aunty Three (named after his grandmother).

Banh Mi Bay Ngo may very well have the best banh mi in the Bankstown area. Specialising in Vietnamese pork roll, they pride themselves on the quality of ingredients used including their home made pate and mayonnaise. A little on the spicy side, be sure to ask for no chilli if you can't handle the heat! Choose from a variety of pork, chicken and fish and see why Banh Mi Bay Ngo is still so popular even after 20 years in the game.

Fluidform Pilates in Waterloo and Darlinghurst provide a range of reformer, mat and pre/post-natal Pilates as well as the very popular (and challenging!) barre attack. The ultra modern studio provides the highest quality Pilates equipments, fresh towels and chilled water making it somewhere you actually want to come to exercise! The team at Fluidform provide personal attention in their small classes and love to make sure you're having fun while getting a good work out at the same time. And that's a combination we love! 

Nestled in Potts Point on Springfield Ave, recently opened KIM has brought tantalising Korean cuisine to Sydney.

Priding themselves on their love of food, music and coffee, Suzie Q Coffee & Records is the ideal spot to relax over a delicious meal. Dive into their signature breakfast platter, it's enormous - half an avocado, a boiled egg, seasoned ricotta, kalamata olives, cucumber, tomato and lightly toasted brown bread topped off with some smoked trout.

Opened in March 2014, this 'clean-eating' cafe is tucked away in the lower end of Surry Hills. Inspired by the owners' Papua New Guinean heritage, Sydney cafe, Kwila boasts an authentic PNG setting complete with earthy colours and recycled Kwila timber.

Located in Sydney's bustling CBD, Work In Progress (WIP) is Merivale's newest bar experience. Designed by former MCA curator, Glenn Barkley, WIP provides a vibrant and evolving setting to add to Sydney's thriving boutique bar scene. Featuring pop art by Franck Gohier, WIP offers traditional Thai street food, great cocktails (served in cute little jars of course!) and a lively atmosphere to create a buzzing venue for social gatherings and special occasions.

Despite opening only recently, Brighton The Corner has already been a hit with the locals and is one of Sydney's best breakfast spots. It features a cheerful yellow interior that's set to make your day that much brighter. Popular dishes include the wood-smoked salmon and the house made crumpets with caramelised pear and Dulwich Hill honey butter. Our tip: get in early, this place is definitely worth dealing with a weekend alarm.

Located back from the beach, Jed's Food Store opened several years ago and yet it continues to be a favourite amongst Bondi locals. With its laidback vibe and alfresco dining, it's no wonder there's constantly a line spilling out the door. Apart from excellent coffee, there's a range of delicious breakfast and lunchtime staples. The menu has a Caribbean twist with options like Jamaican porridge and chorizo eggs.

Occupying a cute little corner of Crown Street, Gnome is a Sydney café and wine bar that continually draws a crowd.  In the morning, Sydneysiders flock to Gnome in need of a strong brew and their renowned mini egg benny roll.

Café Giulia literally offers a chalkboard full of delights to satisfy any appetite. Something of a hipster hangout, Café Giulia will tempt you with a hefty selection of all day breakfasts of the sweet and savoury kind, as well as more soups, salads, pastas and sandwiches than you could poke a stick at. Loyal fans of Café Giulia will highly recommend the fava bean soup with fresh feta and olives and a side of crusty bread.