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With two locations in Sydney, NakedFoods is not a café nor a restaurant, but a bulk wholefoods store in Bondi Junction that lives and breathes the mantra that food should be consumed as close to its natural form as possible. Owned and operated by Caique Ponzoni, Ponzoni's personal passion for providing organic options developed from watching his grandmother use home-grown ingredients as often as possible and sourcing the rest from local farmers. 

Where there's Mexican corn, there's us. Since its recent makeover, Glebe Mexican restaurant Flying Fajita Sistas has been knocking it out of the park with their authentic menu, delicious cocktails and more Mezcal and Tequila than you can poke a chimichanga at.

Hosted beneath the trees in the beautiful Civic Centre Park of North Sydney, the North Sydney Market is home to more than 100 stalls ranging from multicultural foods and fresh coffee and homemade lemonade, through to bric-a-brac, art, jewellery, new and secondhand clothes, books and music. The market is held the second Saturday of each month (except January).

After honing her skills under some of the beauty industry's greatest professionals, Lita Stathis of Lita Brows is renowned as one of Sydney's most experienced beauty specialists.

It appears the explanation for every perfect physical form is a firm and resounding 'pilates'. After huge success in Melbourne, KX Pilates set up in Sydney, offering beginner and intermediate classes that will whip you into shape and give you buns of steel in no time. 

Located in the lovely Paddington, endota day spa will have you feeling fresh and revitalised in no time. With organic facials and eco friendly treatment rooms, its spa menu is perfect for those looking for some zen within the concrete jungle. endota offers a fresh and down to earth spa experience to both men and women, utilising certified organic products, made with Australian ingredients.

Since its opening in 2014, Makoto has become a Chatswood favourite among people looking for the best sushi in Sydney. Offering a traditional sushi-train experience, fresh fish is the highlight, which is sourced each morning from the fish markets. You'll find a wide range of sushi and sashimi options, as well as specialties prepared in the upstairs kitchen. The nabeyaki udon is a must in the winter months.

Housed in Sydney's famed Establishment Hotel, Sushi e offers an authentic Japanese dining experience, which has earned it accolades far and wide. The menu features a modern take on traditional Japanese fare, with highlights including the salmon tartare, miso cod, and Wagyu roll. Utilising the freshest and finest seafood, Head Chef Nobuyuki Ura has created a bustling Japanese dining experience right in the heart of the Sydney's CBD.

Neatly tucked away in the heart of the CBD, Bar Tapavino is Australia's first Sherry bar with a dedication to all things Spanish. Boasting a 300-strong wine list as well as 80 Sherries, you'll find a selection of boutique and artisan drops, which accompany the high-quality food perfectly. The jamón bar is sure to impress any meat lover!  

A welcome addition to Crows Nest's flourishing small bar scene, The Crow Bar offers delectable share boards and Spanish-style tapas to complement its boutique wines and signature cocktails. Highlights on the menu include the three-cheese croquettes, crispy pork belly and the Italian pork and veal meatballs. For dessert churros is the order of the day and it comes with a sinful serve of delicious chocolate. Modern and stylish, this new watering hole is set to become one of your favourite bars north of the bridge.

Located in the heart of the CBD, Zeta Bar is a stylish and sophisticated cocktail bar, serving up fresh and innovative cocktails. Boasting a chic, outdoor terrace overlooking the iconic Queen Victoria Building, Zeta Bar is perfect for kick off drinks. An award-winning team of bar keep serves up Zeta's famous signature drinks as well as cocktail classics.

Anyone who lives in Sydney, or at the very least in the east, already knows Coogee Pavilion is a god damn institution around those parts. Here, the entire family is well catered for, whether you decide to bring the entire crew and kick it in downstairs with all of the pizza or prefer to head to the rooftop for an afternoon in the sunshine. 

Located on the beachfront of Sydney's iconic Manly Beach, Hemingway's has become a bit of an institution for North-side dwellers. It's not hard to guess why.  Serving up breakfast, lunch, and dinner, Hemingway's has every meal of the day deliciously covered. Grab a drink from their extensive drinks list – from VB throwdowns to the fanciest of champagnes - sit back and enjoy the view.

With over 60,000 bowls of ramen served since opening in Westfield in December 2012, Ippudo is definitely doing something right. Originating in Fukuoka in 1985, Ippudo has expanded globally sharing their signature ultra thin, hakata style noodles with hungry bellies around the world. Go for their famous shiromaru and akamaru ramen, and be sure to sample one of their steamed pork buns. Delicious!

Nestled in Surry Hills, the Shakespeare Hotel has garnered a reputation for its affordable and tasty pub fare with staples such as burgers, ribs, chicken wings and hearty schnitzel gracing the menu. There's weekly specials and happy hour each weeknight from 4 till 6. Out the back you'll find a canteen-style bistro, while upstairs is reminiscent of a Victorian living room where you could easily settle in for the evening.

Love Dem Apples, of Bondi and Glebe markets fame, have a sweet little store on Cleveland Street in Surry Hills that's nearly as sweet as their caramel apples. Creating delicious flavours for their caramel apples like the Cherry Ripe, Tim Tam and Apple Pie, this little shop is sure to satisfy any sugar cravings!

For a good Campos coffee in the middle of the CBD, don't walk past this little hole-in-the-wall cafe! Not only do they serve coffee to office workers needing a little bit of caffeine to get them through the day, Sourdough Panini Bakery & Cafe also sell a range of delicious sourdough sandwiches for breakfast and lunch. There's not much space to sit down, so grab a coffee a sub or a cupcake to go. We recommend the meatball sub, although the pulled pork is pretty impossible to pass up, so you might just have to get both. Also, the selection of buttery, flaky and downright irresistable croissants will have you itching for another the second you polish it off. 

You may not be on a Caribbean island, but at least your taste buds can pretend. Located on Crown Street, Jonkanoo serves up tasty treats from Jamaica, Trinidad, Cuba, Bahamas and Haiti. 

This authentic little pizzeria serves up Napoli style pizza to the hungry folk of Redfern. With a range of delicious pizzas to make your mouth water, Napoli Nel Cuore pride themselves on the quality of their dough and the ingredients they use. Great for eating in, takeaway and delivery, Napoli Nel Cuore is a very welcome addition to Redfern's dining scene.

The Northside Bunker is a delicious café and wine bar attracting a loyal following among the North Sydney business set. Serving coffee from The Grounds and a selection of delicious morsels, including hearty salads, pastas and burgers with beer battered fries, this is the perfect spot to enjoy a long lunch. On Friday nights it's open till late, so clock off from work early and bunker down!

A welcome addition to Sydney's West, The Tuckshop will take you back to your school days with its bright, airy interior and canteen feel. Offering up fresh, organic produce and coffee by Single Origin, there's plenty to tuck into with highlights including the breakfast box, its famed cheeseburger and tasty Southern spiced grilled chicken. For those on a health kick the green smoothie is a knockout made with kale, spinach, banana, mint and coconut water.

If you're partial to a good steak, then we've found you a little slice of heaven. Grazeland in Crows Nest is your one-stop-shop for all things meat, priding itself on 100 per cent grass-fed beef alongside a complete range of organic and sustainable produce. Curb your appetite at the grill (the King Island prime rib is a knockout!), or if you'd prefer to get your hands dirty why not test out their beef and beer masterclass? Grazeland also offers home delivery meat boxes for you to whip up a delicious feast at home.

The curators at Mclean and Page understand not only fashion, but how elements of style, form and function translate into other areas of design. Their store in Manly boasts an extensive mix of both Australian and International labels, including Aje, ATP Atelier, Celine, Dion Lee and Prism London. A beautiful feature of their Manly store is the artistic wall mural and the abundance of natural light. Be sure to check it out next time you're north of the bridge. 

Bow & Arrow is situated in the heart of Manly's creative hub, and showcases items sourced from the most far-flung corners of the globe. Both their online and brick and mortar store promise hours of perusing, with a plethora of international labels as well as local artists and designers.

Nestled in the laneway behind the ivy, Ash St. Cellar is a modern European-style bistro and bar hidden away from the hustle and bustle of the CBD. Famed for its world-class wine list, the food is best enjoyed with a glass in hand, and includes tasty morsels such as charcuterie, cheeses and tapas. Its Parisian style fit out gives it a sophisticated yet casual vibe that's perfect for kick off drinks!

A little French restaurant tucked away in the side streets of Coogee, Café de France serves delicious French treats for breakfast, lunch and dinner. The French toast with roasted pistachios and red snapper souffle are all a treat and we can confidently say that the Croque Monsieur is the best we've had outside Paris!

Ms. Miller is a personification of all the good things in life: good wine, good food and good conversation. This cafe and restaurant in Cammeray delivers a heady mix of alcohol, Spanish-style share plates, and a vibrant atmosphere that guarantees your return.

Nestled on Liverpool Street, Miro was one of the first restaurants to introduce tapas to Sydney, and since opening its doors in 1994, has garnered a cult following. Renowned for its delectable Spanish-style share plates, favourites include the BBQ lamb skewers, baby octopus, Serrano ham croquettes and the seafood paella. To wash it down there's sangria (of course!) and a selection of imported Spanish beers.

Chanoma Café is a cute Japanese style restaurant that sits within Regent Place in the CBD. Specialising in Japdogs which are Japanese style hot dogs and matcha drinks and desserts, Chanoma brings a little bit of Japan to Sydney.

Snag Stand bangers really offer bang for your buck! The delectable street-side 'haute dogs' are served in either a brioche or poppy seed bun, and the preservative-free specialty meats are sourced from local, artisan butchers, including Rodriguez Bros, AC Butchery, and Black Forest Smokehouse.

An icon on Sydney's street-food scene, Harry's Café de Wheels has been feeding hungry patrons since 1938. Famed for its pies and hot dogs, the food cart is open late (till 4am Fridays and Saturdays) and is the perfect spot for your midnight fix. Be sure to try Harry's signature dish: named after its founder Harry 'Tiger' Edwards, Harry's Tiger is a chunky lean beef pie served with mushy peas, mash and gravy – delicious!

A temple to cult beauty products, Mecca Cosmetica is stocked with the most covetable brands from around the globe such as famous facialist Eve Lom's eponymous line, Greek homeopathic range Korres and Chinese herbal medicine-based Wei, not to mention its own Mecca-made range of tried and tested beauty tools and essentials. The self-described 'beauty couturier' also offers skincare consultations, make-up application classes and a personalised Scent Styling Service. 

Even the rice is imported from Japan in this CBD restaurant and sake bar. Just as it's a staple food in Japan, the rice takes centre-stage at Yayoi, where kinme, a polished rice that retains the nutrition of brown rice but has the sweetness of white rice, is steamed at your table for the perfect flavour.

Chappelli Cycles has all your urban cycling needs covered. Experts in fixed gear and internal hub bicycles, the family-owned company has been creating beautiful pieces of machinery since 1960.

You may need to attempt a trial separation from this small Redfern bar once you sample its 'Champagne' (sparkling wine) slushies and rustic cheese plates. Your Ex Lovers is the brainchild of two friends who have channelled their passion for wine, cheese and art into this cosy little space. Choose a candlelit corner, take a seat in one of the mismatched chairs and sip on a well-priced sauvignon from the ever-changing wine-list while gazing upon works by some of the area's up and coming artists, all of which is available for purchase.  

The flagship store of Australian fashion label Camilla and Marc's second line, C&M, can be found at The Intersection in Paddington.

Tucked away in Annandale, Revolver is a lovely neighbourhood café serving up some of the best breakfast in Sydney. There's plenty of vegetarian and gluten-free options on the menu with free-range products sourced from the likes of Feather and Bone, Mirrool Creek Lamb, Morgan's Handcrafted coffees and Riverina Fresh milk. Breakfast favourites include the ocean trout rosti with capsicum and avo, the vegetarian big brekkie and the vanilla pancakes with apple, rhubarb and orange compote.

Pleasing locals of the 2011 postcode, Elizabeth Bay Café is a sunny, cheerful spot to enjoy your morning meal. The menu includes all the breakfast staples, such as corn fritters, buttermilk pancakes, and their famed bacon and egg roll, while for lunch it's a mix of sandwiches, wraps and salads. The coffee is also top notch! Get cosy indoors or grab a seat street side and watch the world go by.

Feed Me Real Food is a paleo, gluten-free and dairy-free meal service offering delivery or takeout from their Botany headquarters. The fresh, pre-made meals are tasty and nutritionally balanced, and are always gluten, grain and chemical free. The menu is brimming with wholesome options such as Indian spiced lamb, zucchini bolognaise and pesto chicken. For dessert be sure to try their delicious coconut bounty balls or nut-free banana bread – both delicious!

Braza is the first Brazilian restaurant to bring the true concept of churrasco to Sydney. At Braza it's all about meat, meat, meat! So come with an empty stomach and be prepared for meat sweats because you won't be leaving hungry after a Brazilian BBQ feast at Braza! Great for groups in an all-you-can-eat atmosphere, Braza is perfect for business functions or parties. On Saturday nights a live Brazilian band will get you into the festive mood.