Some mornings are meant for sleep-ins and some are meant for indulging in the best bottomless brunch in Melbourne. Are you after endless mimosas, too many proseccos, more margaritas than you can poke a stick at? Well, if you've woken up on that side of the bed, get your Sunday (or Saturday) best on, and get ready to party.
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Check out our list of the best bottomless brunches in Melbourne in 2025.
THE BEST BOTTOMLESS BRUNCH IN MELBOURNE AT A GLANCE
- Best bang for your buck: Dimmy Su
- Best southside bottomless: Firebird
- Best northside bottomless: Hotel Jesus
- Best CBD bottomless: Yakimono
Pincho Disco
59 Cambridge Street, Collingwood
Image credit: Pincho Disco | Supplied
If you are partial to a midday pinot grigio (just like we are) we’ll steer you towards Latin-American diner Pincho Disco.
Round up your buddies no later than 12.30pm to enjoy 90-minutes of free-flowing Chilli Cha margaritas and Passioncello Spritz. For $89 dollars per person, you’ll score tasty bites like like lamb tacos, oysters, and chorizo anticucho (in other words, you really won’t go hungry). Pincho favorites like ceviché and oysters are on offer too. Pincho's bottomless brunch is every Saturday from 12pm to 2pm.
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Chicano Taqueria
371 Brunswick Street, Fitzroy
Image credit: Chicano Taqueria | Supplied
Boozy bottomless brunch and So-Cal-style tacos? Yes please. Chicano Taqueria, a former Brunswick underground pop-up has found a new permanent home in arguably Melbourne’s coolest suburb, and it’s ready to wet whistles. With a big focus on fresh blue-corn tortillas, head chef Kingsley Heron, who formerly worked at The French Laundry in California (you’ve probably seen it in The Bear S3) is slinging the freshest flavour combinations with a menu that caters for all dietaries. And whether you’re feeling a bit dusty, or want to their bottomless brunch is available every Saturday and Sunday. 12pm-4.30pm. Tuck into a 90 minute seating with unlimited tacos, wine, beer, ciders and cocktails.
Baby Pizza
631-633 Church Street, Richmond
Image credit: Baby Pizza | Supplied
Time to hit up the group chat for the charming Italo diner in Richmond just dropped a fresh new bottomless spesh that you’ll want to brave the winter weather for.
For a reasonable $66 per person, Baby Pizza is serving up share plates to tuck into—think home-made focaccia, cacio e pepe arancini, and home-made pasta—alongside free-flowing bevs like aperol spritz.
The 90-minute free-for-alls are on every weekend, with first seatings at 12pm and last at 3:30pm. They take walk-ins, but your best bet for a bigger group is to book ahead.
Cha Ching
348 Flinders Lane, Melbourne CBD
Image credit: Cha Ching | Supplied
Flinders Lane favourite, Cha Ching is swinging its first-ever bottomless yum cha. Think 90 minutes of all-you-can-eat dumplings every Saturday and Sunday from 11:30am to 3pm for $45pp or choose to add on bottomless drinks with your yum cha for $99.
With a new winter menu and revamped bottomless options, featuring the likes of warm silken tofu and truffle chicken wontons, opt for a 1.5 hour sitting with a set menu paired with unlimited drinks for $89pp on Mondays and Tuesdays from 4pm to 9pm or lunch from Monday to Sunday.
Dimmy Su
408 Sydney Road, Brunswick
Image credit: Dimmy Su | Supplied
Okay so this technically doesn't fall under the 'brunch' category, but it does fall under bottomless, and for a $29pp bargain, it would be remiss of us not to include. The Hall at Welcome To Brunswick recently announced Dimmy Su is doing a pop-up, and with that pop-up comes with endless dumplings. For a 90-minute sesh, devour roving dim sims, street dumplings and steamed buns. Vego options are covered so no one has to miss out. Heads up: you gotta book for this one, available Tuesdays to Thursdays, 6pm and 8pm.
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Eat Pierogi Make Love
161 Lygon Street, Brunswick East
Image credit: Eat Pierogi Make Love | Supplied
What’s better than a stomach full of dumplings on a cold winter’s night? A stomach full of dumplings on a cold winter’s night that cost just $39-bucks. Eat Pierogi Make Love, situated at the Brunswick East end of Lygon Street, is pulling out all the stops for the chilly season, dishing up their signature Polish dumplings for an impressively cheap $39pp.
It runs every night on a Monday from 5pm, and it’s one of those deals that you can gorge on all the dumplings you want (hence, ‘all-you-can-eat’). The menu boasts five different perigori (potato and cheese Polish dumplings) with vegan, vegetarian and meat options up for grabs. Highlights include smoked Polish sausage and cheese, and the vegan jalapeno and potato.
Hotel Jesus
176 Smith Street, Collingwood
Image credit: Hotel Jesus | Supplied
Hotel Jesus is a 1970s Mexican-inspired taqueria from the team behind Mamasita, churning out bottomless brunches every Friday to Sunday. Settle into the bottomless banquet with a round of mimosas to start, then make your way through the drinks list, round by round. You can expect sangria and frozen margs among other drink options and for the food menu, there are tacos of course as well as guacamole served with salsa macha and chips to soak up that booze.
Half Acre
112 Munro Street, South Melbourne
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Half Acre, known for its modern Australian fare, is putting on an epic and hearty bottomless brunch buffet, ‘Feast & Flow.’ Living up to its name, you’ll be feasting on roasted meats and a smorgasbord of desserts with dishes made to order every weekend. Choose to simply feast for $69pp or add on the free-flow of unlimited cocktails, prosecco and wine for an extra $29pp. With passion fruit caipiroska, grapefruit Aperol spritz and lychee sour among the cocktails, you’ll truly be in a state of flow.
400 Gradi
Various locations
Image credit: 400 Gradi | Supplied
Your weekend plans just got a whole lot more award-winning, with 400 Gradi joining the bottomless brunch game. Every Saturday and Sunday, the ‘All You Can Spritzza’ is serving up piping hot Margheritas, Marinaras and Diavolas. Washing them down is a collection of spritzes, including Aperol and Limoncello variations. Both the food and the drinks are free-flowing, so you won’t be hard pressed to get bang for your buck at only $59pp.
Flour Child
1/77 Acland Street, St Kilda
Image credit: Flour Child | Hugh Davies
From Friday through to Sunday, Flour Child is dolling out unlimited slices of their renowned pinsa pizzas aka Roman-style pizza. Famous for being crispy on the outside but soft and cloud-like on the inside, the only thing that could make them tastier is their being accompanied by bottomless cocktail jugs, beer, wine, and some non-alcholic options for good measure. Starting at $59 at the 11:30am session, this bottomless offering kicks on till 4pm. For an extra $10pp, you can upgrade to spirits to really get your booze on.
Yakimono
80 Collins Street, Melbourne CBD
Image credit: Yakimono | Supplied
The upstairs Japanese diner is getting around the boozy bottomless Melbourne vibe from Friday to Sunday for lunch. The ‘Sip and Setto’ is a journey into the umami-rich flavours of the restaurant, so punters can expect marvels like the Negi chicken and pork tonkatsu, BBQ corn ribs and yuzu prawn gyoza. The unlimited booze runs for 90 minutes and features a range of house cocktails like the Kiko Highball and Pink Hibiscus Spritz, as well as wine and beers.
Assembly Ground
104 Fletcher St, Essendon
Image credit: Assembly Ground | Supplied
Assembly Ground has launched its 1.5-hour bottomless brunch sessions just in time for the summer season. The “Classic Bottomless Brunch” ($59pp) offering includes staple dishes like their fritters, chunky avo, french toast and chicken tacos, plus free-flowing mimosas, Aperol Spritz, bubbly, wine or beer.
Or, you can upgrade your booking to the “Bougie Bottomless Brunch” ($79pp) with limitless cocktails and espresso martinis and the choice of any meal on the menu, though it's hard to look past Assembly Ground’s jam doughnut hotcakes, fluffy cinnamon doughnut hotcakes filled with warm homemade strawberry jam, topped with double cream mascarpone and fresh raspberries.
Mr Miyagi
99 Chapel Street, Windsor
Image credit: Mr Miyagi | Supplied
The good times continue to roll for Windsor's Mr Miyagi with their latest Loose Lunch Feed Me menu. Running across lunch from Thursday to Sunday, the $69pp menu features a slew of their all-star dishes from salmon nori tacos to saucy sashimi alongside a range of unlimited speciality cocktails (our winning pick is the lychee highball), wines and beers. You can take it up a notch with the premium drinks package for an extra $20pp and get yourself swanky cocktails like a cold drip martini.
Horn Please
167 St Georges Road, Fitzroy North
Image credit: Horn Please | Supplied
Indian fried chicken, Papoi Chaat, Tso cauliflower, oh my. If Indian food isn’t the cuisine you typically imagine paired with bottomless brunch, we respectfully redirect you to Horn Please. A 90-minute seating will get you full on all the best of the best, including their iconic Panipuri, which serves the accompanying sauce in a shot glass. They’ve also extended their bottomless option to Monday and Tuesday nights, where for $69pp, you get a chef's special Thali and unlimited cocktails.
Zero Mode
850 Whitehorse Road, Box Hill
Image credit: Zero Mode | Supplied
Zero Mode don’t just do bottomless brunch; they do bottomless dinner too. From 5pm every day, Zero Mode offers a 90 min sesh for $109pp, with mains, sides, and dessert all on offer, and of course unlimited selected cocktails, beer, and wine. If you wanna keep your bottomlessness to brunch, then $79pp will see you served a main and as much booze as you can manage.
Evie’s Disco Diner
230/232 Gertrude Street, Fitzroy
Image credit: Evie's Disco Diner | Supplied
Leave your weekends free for bottomless cocktails at Evie’s Disco Diner. Book in at any time from 11am and you get a meal plus two hours of unlimited cocktails, including espresso martinis, Aperol spritzes, frozen margaritas, prosecco and mimosas. Best of all, they have drag bingo scheduled from 12pm until 3pm so you have a side of sparkle with your sangria.
Rice Paper Scissors
307 Brunswick Street, Fitzroy
Image credit: Rice, Paper, Scissors | Supplied
Longstanding Fitzroy favourite Rice Paper Scissors has unleashed bottomless brunch in Fitzroy, and it’s here to stay. Coming in at a fair $79pp, BB enthusiasts will score a four-dish feed and two hours of free-flowing house cocktails, wine and beer. On the menu, you'll find the likes of kingfish crackers, suckling pig steamed buns, crispy coconut cups and coconut snapper ceviche. Vegans can also relish in the deal, with a menu to match that includes pineapple ceviche, Thai chive cakes and cucumber relish.. It's happening every Saturday with two-hour sittings kicking off at 12pm and 2:30pm.
Bomba
103 Lonsdale Street, Melbourne CBD
Image credit: Bomba | Supplied
Spanish restaurant and rooftop bar Bomba has opened up its rooftop for bottomless lunches with a skyline view, featuring a particularly delicious-looking menu—so get ready. We’re talking two hours of non-stop cocktail sipping, while tapas plates like leek and manchego croquettes, charcoal-grilled pork belly and braised beef with oloroso are served up for your indulgence.
Pilgrim Bar
15/19 Federation Wharf, Melbourne CBD
Image credit: Pilgrim Bar | Supplied
Arguably one of Melbourne's most hyped bottomless brunches from last summer season was Pilgrim Bar's Gin High Tea, and in great news, it's staying for 2025. Happening Friday through Sunday, $85 big ones will get you three tea-infused gin cocktails, bottomless prosecco, and a hefty selection of sweet and savoury delights. Keep a keen eye out for the strawberry gum-cured salmon open mini bagel with herb cream cheese – it’s a winner.
Bottomless Brunch Cruise
Southbank Promenade, Southbank
Image credit: Red Balloon | Supplied
Take your boozy bottomless brunch to an entirely new level (or waters).
Jump on board the vessel for a 2-hour session of seamlessly cruising up and down the Yarra River and be treated to stunning vistas of the surrounding CBD while you're met with a limitless supply of Prosecco, Mimosas, beers and more. Alongside the drinks, there's a range of different dishes from a butter chicken wellington to macaroons and more. Secure your spot at $118 pp.
Hecho En Mexico
Various Locations
Image credit: Hencho En Mexico | Supplied
Hecho En Mexico is putting those Taco Tuesdays out there to shame with a weekend bottomless brunch offering to end all bottomless brunches. Part of the package is all-you-can-eat tacos — take your pick from the likes of fish, prawn, pork, beef, chorizo, veggie, and jackfruit iterations.
To match up with all those tacos, bottomless booze comes standard. House wine and beer are of course up for grabs, but it's the free-flowing Pink Palomas and Patrón Margaritas that's the true drawcard here. It'll set you back $70pp.
Brogan's Way
61 North Street, Richmond
Image credit: Brogan's Way Distillery | Supplied
Local distillers Brogan's Way make some damn fine gin, and you can experience it in all its glory, in G&T cocktails, and as gin spritzes. Highlights include—but certainly aren't limited to—a summer-ready pink grapefruit gin spritz, as well as a strawberry and cream G&T for anyone who's not sweet enough.
It's all wrapped up neatly in two-hour bottomless sessions and there's also a bespoke menu of tacos to accompany those free-flowing cocktails. It comes in at $58pp.
Mamma’s Boy Trattoria
6/10 Tripovich Street, Brunswick
Image credit: Mamma's Boy Trattoria | Supplied
Joining the bottomless arms race is the Brunswick Italian local, Mamma’s Boy Trattoria. On Sundays they’ll be dishing up a bounty of unlimited gnocchi and cocktails for a staggeringly cost-effective $75 – that’s an incredible price for potato formula.
Work your way through three distinct gnocchi dishes including slow-cooked ragu, classic Napoli with Fior Di Latte, and a truffle mushroom and spinach number. The team at MBT are catering to the whole squad, too, with the Napoli and mushroom dishes available as gluten-free and vegan. To accompany this carb-heavy session will be limitless espresso martinis, a vodka ginger martini, and a rotating array of spritzes.
The Firehouse
253-257 Maroondah Highway, Ringwood
Image credit: The Firehouse | Supplied
The Firehouse is a converted smokery and bar in the heart of Ringwood in Melbourne’s east. The former fire station, erected in 1929 has been repurposed somewhat ironically to a smoking house and eatery with some of the best American-style BBQ in the city, they’ve recently put some finishing touches on the quaint Victorian-period space with a new beer garden, and an open-air deck but the venue still retains some of its original fittings including the firepole.
Every Saturday and Sunday from 11am you can get involved in the Firehouse’s bottomless brunch, a $65 excursion to the east with bottomless cocktails and your choice of a brunch number. Think the likes of smoked brisket buns, cheeseburgers, baked cowboy beans or a classic big breakfast.
Provincial Rooftop
299 Brunswick Street, Fitzroy
Image credit: Provincial Rooftop | Supplied
Fitzroy's Provincial Rooftop for a hefty two-hour bottomless brunch on Saturdays and Sundays, 12pm and 3pm. $69 will give you access to the likes of free-flowing prosecco or cocktail jugs along with a brunch number such as stuffed crispy artichokes, tomato burrata salad, or smoked mozzarella balls with pesto dipping sauce. Those who feel like boozing it up can tap into the beer, prosecco and select cocktails, too.
Firebird
223 High Street, Prahran
Image credit: Firebird | Leah Traecey
The flame-licked Firebird has become a favourite among the south since its 2020 opening, and with a bottomless offering this hot, they'll likely convert a northsider or two.
The boozy 'Endless Lunch' is a 7-dish spread of their heavy hitters, from limitless grilled oysters, papaya salad and grilled squid to glasses of French sparkling, beers, and spritz. It's a two-hour sitting that takes place every weekend, the food set menu is $59 but add $39 and that's when the drinks flow continuously.
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