We hope you're in the mood for food this week because there's a whole lot of delicious eats you're going to want to get around—from native Australian fare to legit Italian eats, let's just say you won't go hungry.
Here are 5 Awesome things to do in Perth this week.
Picnic At Post
Just a heads up, this is not your average picnic. Post’s head chef Kim Brennan is putting out picnic baskets for two that are fancier than most sit down meals. With two options to pick from—healthy or indulgent—all you have to do is grab a buddy and choose whether you want to go to Cathedral Square or the Supreme Court Gardens. No need to dust off the picnic blanket for this one, you’ll be given a special limited edition COMO blanket that you can keep and use for all your future picnics! Available until 16 April, find out more here.
Monday 3 April
Whiskey 101 Masterclass At Varnish On King
Whiskey is having a bit of a revival and we couldn't be happier about it. If you're still not sure about this magical drink, get yourself to this masterclass to learn everything you need to know, taste a few different types and eat some delish food from the legends at Varnish on King. Get more info and book your tickets here.
Thursday 6 April
Megan Washington At WAAPA
WAAPA has pulled out the big guns this week with Australian star Megan Washington warming up her vocal cords as we speak. Megan will be re-visiting her jazz roots with this performance as she steps on stage with the amazing WAAPA students to put on a show. Expect jazz renditions, original Megan Washington tunes and a night of fun times! For more information click here.
An Evening With Antonio Carluccio At WildFlower
Join the godfather of Italian cuisine, Antonio Carluccio for some seriously amazing food that you’ll be dreaming about for weeks to come. Wildflower is putting on a real treat this Thursday with food from Antonio Carluccio, Richard Walley and The Treasury's Executive Chef Jed Gerrard. Meet and greet these culinary masters while enjoying a five course tasting menu with home-grown wines. Great guys, delicious food and a good drop, shall we count you in? For more information click here.
Djeran Native Food Pop-Up Dinner At Salt And Company
The team at Salt and Company are putting on a spread of amazing and unique dishes each showcasing ingredients available during the Noongar season of Djeran. Emu and yabbies are just two of the native ingredients you’ll get to taste while working your way through this five course menu. For more information click here.
Want more? Click here for more awesome things to do in Perth.
Image credit: Louise Coghill