Perth’s Best Easter Treats To Hunt Down In 2026

Ah, Easter. That magical window when chocolate becomes a legitimate food group, hot cross bun consumption rises 200%, and self-control is all but nonexistant. But peek a little closer and you’ll discover a whole city brimming with treats beyond the usual mini eggs.

Whether you’re on a sugar-fuelled family mission or just treating yourself like the Easter royalty you are, there’s no shortage of sugar-loaded stops to keep things interesting. Here’s where to snag the most decadent, over-the-top, chocolate-crammed, custard-stuffed Easter treats this year.

Laika’s Loaded Chocolate Pancakes

Fluffy, fragrant and stacked to the skies, Laika’s back with their iconic pancakes, now with an egg-stra special Easter twist. Get a stack of three smothered in strawberry and white chocolate curd, drizzled with dark chocolate ganache, sprinkled with chocolate crumb, adorned with fairy floss, and crowned with a teeny chocolate nest cradling a clutch of mini eggs. Available in gluten-free or gluten-filled alongside Laika’s regularly line-up of pancakes, get yours while you still can.  

The Aviary’s Espresso Conetini

Your favourite post-work pick-me-up just got an Easter upgrade.  Meet the Aviary’s Espresso Conetini: a rich espresso martini served in a chocolate-coated waffle cone, splashed with Baileys & vanilla syrup, then topped with marshmallow foam. Yes, it’s boozy, yes, it’s Instagram-worthy, yes, it’s basically a liquid dessert party in a cone. Available only at the rooftop bar from 23 March–12 April for 25 shmackos.

Chicho x Common Bakery’s Hot Cross Bun Gelato Sandwich

In a sugary stroke of genius, Common Bakery is swapping out the slather of salter butter for a smear of Chicho’s hazelnut spread and a scoop of Chicho’s gelato. This calorific hot cross bun gelato sandwich is warm, cold, sticky, sweet, nutty, and hitting Common Bakery Freo and Chicho’s Freo + Mount Lawley gelaterias from 27 March.

Gelato Messina’s 1kg Gelato Easter Egg

Mini eggs are shaking in their boots at the sight of Messina’s colossal 1kg gelato Easter egg. The chocolate-coated behemoth is hiding layers of cheesecake mousse, crunchy pretzel crumb, milk chocolate clusters, Basque cheesecake gelato dotted with baked cheesecake chunks and a molten pretzel caramel centre. Officially feeding six (ha, right), pre-orders open 27 March with pick-ups from 17–20 April. Better clear some freezer space!

Mary Street Bakery’s Easter Egg Smash

There’s a very serious art to eating Mary Street Bakery’s three-layered Easter Egg Smash. Step 1: smash the delicate chocolate egg nestled in its teeny choccy nest. Step 2: dig into the gooey chocolate pecan cookie centre hiding beneath buttery croissant layers. Step 3: repeat until your sweet tooth is satisfied, your fingers are sticky, and the general malaise around the state of the world feels infinitely better, if just for a magical moment of indulgence. Available from 30 March through Easter Sunday for $9.70, in-store or online. 

Layers Bakery Easter Choux

You’ve gotta be quick to get your mitts on this one. Layers Bakery’s Easter choux is a fleeting little show-off, filled with pistachio praline, whipped vanilla cream and chocolate ganache, then finished with a tiny choc bunny and an Easter egg. Nutty, light as a feather and luxurious, it’s only around for a handful of days on the Tuesday, Wednesday, Thursday and Saturday of the Easter long weekend, so don’t dilly-dally.

Catalina & Co’s Egg-Tini

Well known for their highly-Instagramable OTT cocktails, Baldivis’ colourful Italian joint has swapped glassware for chocolate shells this Easter. Their Egg-Tinis see nostalgic flavours like fairy bread and Strawberry Aero reworked into silky, sippable cocktails, poured into hollow eggs and topped with a cap of whipped cream. Dessert and a drink all in one, this one'll get you buzzed and beaming. 

Hibi Cafe’s Bueno Mini Egg Matcha 

We may have just found the tastiest new refreshing drink for Perth’s never-ending summer. Hibi Café’s Bueno Mini Egg Matcha features the matcha you already love from the Canning Vale Weekend Markets pop-up, made cold and creamy with ice, milk, a swirl of whipped cream and a generous sprinkle of mini Buono eggs for crunch and colour. Keep an eye on their Instagram to see where else Hibi is popping up this Easter. 

While you’re in the Easter spirit, check out Perth’s best hot cross buns.

Image credit: The Guildford Hotel | Supplied