Packed lunches do the job most days of the week, but come mid-week they can start to lack inspiration, vibrancy and general pizzazz. But fear not, we’ve gone and found an epic lunch deal at none other than Wildflower. That’s right, one of Perth’s very best restaurants is showing the paper bag lunch crowd just how express eats should be done.
Head Chef Matthew Sartori has curated an innovative, two-course Fast Lunch Option at Wildflower, but you can call it FLOW. Paying homage to the traditional owners of the land on which we gather, the Whadjuk Noongar people, the menu has been inspired by the six seasons of the Noongar calendar, beginning with Bunuru—the season of the adolescence.
Take your pick from raw Geraldton kingfish with kohlrabi, finger lime, cashew milk, and river herbs or the semi-dried heirloom tomato with avocado, native lemongrass and fresh curd for entrees. For mains, you’ll have to try and choose between the line caught wild fish and the jarrah-grilled South-West lamb saddle. It’s all accompanied by the famous fennel and wattleseed bread as well as a yellow witlof, walnut praline, golden beetroot, and fennel salad, so you can expect to be completely full by the time you get up to leave.
Available for lunch every Tuesday through to Friday from 12pm until 2:30pm at $56 per person, FLOW is the ultimate two-course lunch that everyone deserves.
Keen for more? Check out this awesome Italian lunch deal.
Image credit: Supplied