The Feed | Sydney Food News You Need To Know About

To make sure that you're on top of all the tasty things happening around Sydney, we've wrapped up all of this week's top food news right here.

Gelato Messina's Legendary 1-Kilo Gelato Easter Egg Is Back

Image Credit: Gelato Messina | Supplied

Inspired by one of Gelato Messina's most-loved specials, Mr. Messina, comes their whopping one-kilo chocolate-coated gelato Easter egg. It's basically the Easter egg of your wildest dreams—inside the handpainted milk chocolate shell you'll find layers of creamy cheesecake mousse, crunchy pretzel crumb, milk choc-coated clusters, pretzel chocolate dip, Basque cheesecake gelato with baked cheesecake chunks, and a gooey pretzel caramel centre. Phew. 

Feeding around six (or one lucky legend) this indulgent $80 creation drops for pre-orders online on Thursday 27 March, with pick-up between Thursday 17 and Sunday 20 April—set those alarms because these will sell out.

All-You-Can-Drink Matcha Brunch Has Landed In Sydney

Image credit: Ruma | Supplied

Stylish Double Bay cafe and restaurant Ruma is giving the people what they want: as much matcha as they can handle. They’ve just started bottomless matcha brunches for $50pp, offering unlimited cloud coconut matcha, iced strawberry matchas, and classic matcha lattes. 

The matcha goodness comes with a Turkish-style breakfast including a savoury spread (with a choice of bacon, salmon or hot honey halloumi), fruit platter with coconut yoghurt, and pastries. Tea, coffee and juices are included, too. Ruma’s bottomless matcha brunch is available until 11am daily, and you can book online.

The Winery In Surry Hills Has Started Bottomless Steak Frites Dinners

Image credit: The Winery | Supplied

The ever-popular steak frites continues to pop up on menus across Sydney, but Surry Hills favourite The Winery is upping the game by offering all-you-can-eat steak and chips for 90 minutes.

The epic offer is available on Wednesday evenings only, and will set you back just $65pp. If you’re feeling super indulgent, you can add a scoop of their signature tiramisu for $8 for a sweet finish. Bookings for bottomless steak and frites at The Winery are available online for Wednesdays between 5pm and 8pm.

Morrison's Has Launched A Martini Happy Meal

Image credit: Morrison's | Supplied

Sydney CBD staple Morrison’s Oyster Bar & Grill just dropped the ultimate grown-up Happy Meal: a chilled gin martini, garnished with a lemon-stuffed olive, paired with a silver cup of golden fries.

This amped-up Happy Meal will set you back $24, and is available from 11.30am daily—we’d be heading in on a Wednesday, when oysters are just $1.50 between 6pm and 7pm.

Bargain Food Marketplace App Too Good To Go Is Now In Sydney

Sydney has scored a new way to nab bargain goodies with the arrival of Too Good To Go, the Danish B-Corp app that lets you divert surplus food from landfill while helping businesses to reduce costs from wastage.

Its arrival comes after a hugely successful Aussie launch in Melbourne, where more than 150 bakeries, cafes, restaurants, grocery stores and other food businesses offer prepared food, fresh produce and baked items in their Surprise Bags, which vary in price but guarantee a bargain.

The app kicks mega goals in reducing food waste— a big win considering the more than 7.6 million tonnes of food, 70% of which is still edible, wasted in Australia every year.

You can now order Surprise Bags from as little as $6.99 in Sydney from local and national businesses including Surry Hills sandwich shop It’s Recess, Harris Farm Markets, Omeio Artisanal Deli and Tonton Bread. You can join Too Good To Go on the Apple App Store and Google Play and browse participating Sydney venues now.

Now, head over here for even more tasty food news. 

Main image credit: Gelato Messina | Supplied