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A plate with mushrooms on toast and a hand holding a fork, for national mushroom day
Things To Do

Take Inspo From National Mushroom Day And Indulge In Your Fave Fungi Feasts

Saturday, October 15 is National Mushroom Day, reminding us to pay homage to the mighty mushrooms in our lives. Whether you’re a mushroom farmer, cafe owner, or simply a humble mushy admirer, Saturday is the day to shout your love of mushrooms to the rooftops and celebrate everything about them—from their mind-boggling health benefits to that unparalleled taste.
Food & Drink

Get Around The New App Rewarding You For Brunching And Lunching

This month, the gang at AVC have launched The Pass, a fabulous new loyalty app which will earn you big points and perks at over 190+ restaurants, pubs and bars so you can enjoy the best of what our country’s hospitality scene has to offer. Better still, you’ll get $10 credit to use on your first order for free when you download the app, along with a heap of birthday gifts and exclusive offers all waiting  for you. How good is that?
A close-up of fries.
Markets & Food Events

A Retrospective: The Woman Who Reviewed 63 Frozen Chips Weighs In On Which Fries Took The Prize

During Melbourne’s lockdown, some people baked sourdough, and others burnt their retinas to a crisp playing video games for six months straight. A select few, however, committed to a cause—a cause that mattered—and a cause that would benefit the greater good of the country. One of these people is known only by her Instagram moniker, Mip’s Chips; she’s the one-woman show who spent almost the entirety of 2020 reviewing each and every frozen chip available in Australia.