The Feed | Melbourne Food News You Don’t Want To Miss

The food news has been coming in thick and fast in Melbourne, and to make sure that you're across all of the food and bev movements, we've wrapped up everything that you need to know in a handful of digestible servings. 

And if you're chasing Melbourne's best cheap eats right now, best restaurants, best cafes, best bars or basically anything else you need a rec for, we've got you covered. 

Keep up to date with all of Melbourne's food and drink news right here, hot and fresh out the kitchen as of February, 2026:

Eat Steak Frites To Your Heart’s Content at 98 Lygon St

Image credit: 98 Lygon St Bar & Bistro | Supplied

In what could be the ultimate way to spend your Wednesday night, 98 Lygon St Bar & Bistro is kicking off their Bottomless Steak Wednesdays on the 25th February. Yep, you read that right: eat as much of their iconic dry-aged porterhouse as you can before the meat sweats kick in. Each serving comes with their signature peppercorn sauce and frites, as well as rotating off-menu additions to choose from. 

Get the drinks flowing alongside your steak frites with a curated wine list and selection of cocktails. And did we mention that the chef behind it all is Michelin-trained? Who says Wednesdays are boring?

Seats are limited, so get your booking in here.

Two Melbourne Cafes Crowned Amongst World’s Best

Image credit: Proud Mary | Instagram

If there was any doubt remaining over Melbourne’s iconic coffee status, this is the final straw. The World’s 100 Best Coffee Shops list has made its return for 2026, and two of our finest have made the cut. 

Collingwood’s Proud Mary comes in at number 27, and we’re not surprised. Its top-quality coffee, rustic vibe, friendly service, and house-made pastries makes it a must-visit: this is what people mean when they say ‘Melbourne cafe’. 

Sneaking in at number 100 on the list is Vacation Coffee. Located at the bottom of Exhibition Street in the city, it’s the perfect place to step away from the daily grind with a freshly roasted cup of specialty coffee. And with plenty of space to sit, there’s no way you can skip their chicken jalapeño grilled sandwich (it’s famous for a reason).

Cleo’s New Summer Specials 

Image credit: Cleo | Supplied

One of Melbourne’s hottest rooftop destinations has launched new specials to keep the summer vibes rolling, without hurting your wallet. Check out Cleo’s new Midweek Mezze for house-baked pita or nigella seed flatbread, paired with your choice of five delicious Eastern-Mediterranean side dishes (we’re talking everything from hummus and labneh to kingfish, crispy prawns, and grilled octopus). At $59pp, we can’t think of a better way to perk up your work week. The Midweek Mezze offer is available for lunch and dinner, Monday to Thursday.

If a sunset drink is more your speed, Cleo’s new seasonal cocktails are where it’s at. For just $15 each, try a fresh Three Colours Red, Palomanico, or fragrant Rosemary and Elderflower Spritz. More of a wine or beer person? Grab a Heineken or house wine for $10, all between 8pm to 9pm from Sunday to Thursday.

Walk-ins are always welcome at Cleo, but if you want to lock in that iconic rooftop view, book here.

Pimp Your Late-Summer Arvos at Stokehouse

Image credit: Stokehouse | Supplied

Stokehouse Pasta & Bar has just launched their $30 Sticks & Spritz to keep summer hanging around for longer. Get three skewers and your spritz of choice every day from 3pm to 5pm while enjoying Stokehouse’s unmatched view over St Kilda Beach. 

For skewers, take your pick from caprese, lamb with apricot and rosemary, and octopus with chorizo and black garlic. Pair that with an Aperol or Limoncello spritz, and you’ve got a recipe for the perfect after-work or pre-dinner snack and sip.

So-Cal Brekkie Burritos Hit Cremorne 

Image credit: Jenta | Supplied

Jenta is the brekkie-loving, burrito-slinging pop-up taking over Fred's Bar for two months from 7 February. Running from 8am on weekends, the Jenta menu hosts four signature burritos: choose from a chorizo, sausage, bacon or black beans base, each stacked with scrambled eggs and cheese, as well as extras like smashed avo, potato gems and jalapeño, depending on which you opt for. 

Add extra chipotle mayo, salsa roja or lime and coriander mayo to really bump up the kick factor, a coffee to cut through it all, and you've got yourself a flavour-packed brekkie that sets the tone of your weekend in all the right ways. 

Uber Eats Is Now Letting You Book Tables (And Snag Exclusive Ones)

Image credit: Uber Eats | Supplied

Uber Eats has rolled out in-app restaurant reservations in partnership with OpenTable—meaning Melburnians can now book tables directly inside the Uber Eats app.

The new Reservations feature shows real-time availability and confirms bookings instantly, streamlining everything from spontaneous dinners to carefully planned catch-ups. Alongside it comes Uber One Exclusive Tables, a premium perk now live in Melbourne, offering members access to reserved tables at some of the city’s most sought-after venues.

Participating restaurants include Lee Ho Fook, Carlton Wine Room, Tulum, and Daphne, alongside a broader mix of fine dining institutions and local favourites.

Reservations are open to all Uber Eats users, while Uber One Exclusive Tables are available exclusively to Uber One members—marking Uber Eats’ latest step from delivery app to all-round dining platform.

My-Chi Mondays Launches With Discounted Froyo For Teens

Image credit: Yo-Chi | Supplied

Mondays just got a whole lot sweeter at Yo-Chi. The froyo legends-loving legends have officially  launched my-Chi Mondays, rewarding teens aged 17 and under for using free public transport with their favourite frozen treat. 

From 2 February to 23 March, anyone aged under 18 can get a sweet 20% off Yo-Chi every Monday when they show a valid Youth Myki alongside a student ID or school uniform. Available at all Yo-Chi stores across Victoria, after school pick-me-ups don't get much better than this.

Margarita Month At Mamasita

Image credit: Mamasita | Supplied

In case you hadn't heard, February is Margarita Month, and as an institution in Melbourne's Mexican food scene, Mamasita is a natural choice when it comes to celebrating. Naturally, margs will take centre stage at the bar, with four variations to sip and savour. The Mamasita Margarita is the go-to for those who like it fresh and fruity, made with pineapple and mango, while the Papacito is a delightfully refreshing mix of cucumber, coconut water and jalapeño. For those who like a little warmth, the Fuego is a spicier mix of chile ancho, lemon myrtle liqueur and fresh mint, and of course, the Classic is here for the cocktail purists, no frills or fancy additions, just a good-old-fashioned marg. 

Order yourself some snack plates, tostadas and a couple of tacos, and you'll be sipping and snacking the night away in style.