The New Perth Restaurants & Bars You Need To Visit Right Now

The second location from Perth's sourdough legends, the new Inglewood joint is open seven days a week so you can satisfy your coffee, baked goods and pizza cravings whenever they call. Read More +

Perth’s first permanent floating event space, The Raft is the place to be this summer. Keep an eye out for a packed lineup of Summer events from bottomless brunches and live music, to boozy yoga and more. Or start planning your own special occasion. Read More +

Taking over the spot that used to be Halfords in the State Buildings, Pooles Temple is the underground jazz bar you need to check out this weekend. Dark and moody with a menu boasting all things French, you’ll want to sink into one of the velvet chairs and drink the night away with a martini or three. Read More +

The crew behind the much-loved Freo health haven, The Raw Kitchen, have reopened as Mother—an ode to Mother Earth—with the name change including a complete revamped fit-out, menu and drinks list which is teeming with natural wine and delicious non-alcoholic options. Read More +

Ten Acre Block, a vegan restaurant which is as healthy as it is ethical popped up in Perth in July with plans to stick around for five weeks only. Luckily for us, it's been so gob-smackingly popular that they've decided to keep it going for a bit longer. Read More +

Ethos Deli + Dining Room is a fresh take on a New York-style deli paired with Eastern European dishes. Good food, inspired by traditional recipes, plated with a zero-waste approach. Good food and a low carbon footprint? It's a big yes from us. Read More +

Angel’s House is a pretty little slice of France taking up residence in a heritage-listed 1880s-built home in Fremantle. This bistro is all about sourcing locally grown produce to complement their seasonal menu full of tasteful discoveries. Read More +

The newly relocated No Mafia takes a modern approach to traditional Italian fare placing an emphasis on local produce, taking inspiration from the recipes of Southern Italy. The food is simple but delicious, and bolstered by an impressive wine list. Read More +

From the team behind Eat No Evil, La Cabaña in South Fremantle brings authentic Mexican flavours to life by combining their expertise in Mexican cuisine with our own beautiful WA produce. Think tacos, ceviche and an ice-cold drink. Read More +

Housed in the Old Coogee Hotel, Coogee Common is brought to us from the team behind Bread in Common. The 120 year old building has been carefully restored with a helping hand from property developer Adrian Fini and the result is phenomenal. Read More +

Taking up residence inside The Sunshine Harvester Works in Fremantle, Mexican street-food diner Al Pastor Taqueria transports its guests to the thick of Mexico through their undeniably authentic Mexican flavours. It's brought to us by the same guys behind RoyAl's Chicken and Burgers, so you'll want to get in there on the double. Read More +

Pogo has taken over the spot that used to be May Street Larder in Mount Hawthorn and the Middle Eastern eats are already making waves. It’s still under the Bib & Tucker and May Street team so you can expect chef Scott Bridger’s touch on all the dishes from the whipped hummus to the Persian duck pancakes. Read More +