Vegan friends, it’s time to get excited. Ten Acre Block, a vegan restaurant which is as healthy as it is ethical is about to pop up in Perth, but that’s not all. The best part is that it’s coming to us from Alejandro Saravia, the Consulting Executive Chef at one Perth’s best restaurants, Uma at the Pan Pacific.
Saravia is big on using local and indigenous ingredients, and you’ll see that at Ten Acre Block along with the use of imperfect fruit and vegetables that can too often end up going to waste.
‘I was keen to develop a menu that showcased the versatility of non-meat based ingredients as well as having fun with the dishes’ says Saravia, and you can expect some flavours you never would have expected from plant-based food on the five-course menu.
Pan Pacific’s Director of Food and Beverage Jeremy Burt has curated a vegan-friendly and local wine list along with three delicious cocktails to wash your feast down with, like the cucumber martini made with freshly pressed juice. We’re thirsty just thinking about it.
Ten Acre Block opens on Thursday 30 July and will be open for five weeks so make a booking stat.
Looking for more vegan eats? Check out the best vegan pizza here.
Image credit: Supplied