What's Melbourne's best new restaurant is something we're forever being asked here at Urban List. The thing is, what's best and what's new is always changing, like every day because the restaurant, bar and cafe scene is ever-evolving.
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All the new openings for June 2025 are all right here:
Malibu Barbie Is Rolling Into Chaddy With Her Very Own Cafe & Retro Roller Rink
Image: Malibu Barbie Cafe | The Mushroom Group
Melbourne is getting its very own taste of Barbiecore (is all pink everything back?!) with the U.S. cult Malibu Barbie Cafe.
This two-storey wonderland will be a casual affair at The Social Quarter in Chadstone, with all-day eats—we're talking picture perfect burgers, over-the-top desserts and soda floats served in tiny pink convertibles. Upstairs, there’s a retro-style roller rink set among palm trees, plus a rooftop bar serving Malibu-inspired cocktails.
You can also snap pics in a life-sized Barbie box or browse limited-edition merch. After a huge run in the States this is the cafe's first international stop—open for a limited time only from Friday, 27 June.
This follows on the launch of the epic CBD-based Hello Kitty Cafe earlier this year.
Sydney’s Famed Jasmine Tea House, Molly Tea Is Now Brewing In Melbourne CBD
Image: Molly Tea | Supplied
Straight out of Shenzhen and into the hands of Sydney’s tea lovers, Molly Tea quickly amassed long-queues and earned the highest repurchase rate in the premium fresh tea scene. Now, the jasmine-forward tea house has brewed up its Melbourne debut, with three new outposts in the CBD—including a flagship on Swanston Street.
The menu leans all-in on its hero ingredients—the four white flowers of the Orient—across three signature series: a floral fresh milk tea capped with velvety milk foam; the snowy line, crowned with jasmine-infused whipped cream and a sprinkle of pecans; and the plant-based oat milk series—all brewed from premium leaves that carry a naturally sweet, blossom-fresh aroma.
Garlic Sauce Alert: El Jannah Brings Its Cult Chicken To St Albans & Tarneit
Image: El Jannah | Supplied
The charcoal chicken kings are multiplying! El Jannah—Sydney’s cult-favourite Lebanese flame-grilled specialists—are firing up three new Melbourne locations, bringing their smoky, garlicky goodness to St Albans on 22 May and Tarneit on 29 May. But it's the third location in the CBD, which we're going to say is the most equitable and exciting, that we're really looking forward to, which is set to swing open its doors 12 June.
Famous for their juicy charcoal chicken, crispy fries, and that legendary garlic sauce, El Jannah’s expansion means even more Victorians can get their fix. To celebrate, both openings will feature 5 meal deals, live DJs, spin-the-wheel giveaways and exclusive merch.
St Albans kicks things off with 5 sesame pockets in the morning and 5 chicken meals all day, while Tarneit goes big with 5 quarter-chicken combos.
With 11 stores and counting, El Jannah is proving Melbourne can’t get enough. Consider this your invite to the party—just follow the scent of charcoal and garlic.
Escargot Bakery: Brighton’s must-visit French-Aussie Pastry Paradise
Image: Escargot Bakery | Supplied
Brighton’s new bakery Escargot is where Parisian tradition meets Melbourne flair. Master bakers Etienne & Léonard (alumni of France’s elite pastry schools and local icons like Woodfrog Bakery) craft snail-shaped escargot pastries in decadent twists— chocolate, cinnamon or savoury parmesan-jalapeno.
Don’t skip their viral épis—wheat-stalk sourdough stuffed with bacon-cheese or Vegemite—perfect for tearing and sharing. With MountZero olives and Ocean Grove’s Lardass butter in every bite, plus rustic baguettes and super-seeded loaves, this orange-hued gem shows that French technique + Aussie ingredients make for pure magic.
Arrive early—their famous almond croissants often sell out by 10am!
Get Slurping On One Of 18 Flavours At This Specialty Udon Eatery
12/108 Bourke Street, Melbourne
Image: Yamamoto Udon | Supplied
There’s nothing better than slurping on a big bowl of noodles. This new specialty udon eatery, Yamamoto Udon, has two particular types of freshly made udon noodles on offer: Sanuki (the thick, bouncy variety) and Himokawa (wide, ribbon-like and velvety aka what dreams are made of).
With 18 flavours to accompany your noodles, they don’t make your decision-making easy. You’ll find varieties like creamy carbonara-style udon and clear-brothed wagyu udon on the menu, as well as an assortment of crispy tempura for some nice crunch alongside your slurp.
There’s iPad ordering and the promise of a 10-minute serve time, so if you’re on a quick lunch break and get the sudden urge for udon you’re in luck.
Taste The South As New Orleans-Themed Bar Complete With Burlesque Hits Melbourne
Image: Voodoo Bar & Grill | Supplied
Feeling swampy? Us too. Voodoo Bar & Grill is going to cure those blues though, with its southern-style American dishes against the backdrop of blues and jazz, live entertainment—including burlesque and Creole-inspired design.
Dive into the obligatory spicy slew of snacks, American style like popcorn shrimp, Voodoo wings, a bunch of low and slow meats (pork ribs, slow smoked brisket, Cajun rubbed chicken and blackened cauliflower) with all the accoutrements.
For a real taste of the south try the shrimp étouffée—a Cajun style vegetable, spice, and rice stew—or lobster tails drenched in Confit garlic butter.
Drinks-wise we’re keen on some good old fashioned sazeracs, boulevardiers and hurricanes, as well as hard iced tea and shareable Voodoo teapots.
Frankie’s Pie Shop
75 Rose Street, Fitzroy
Image credit: Frankie’s Pie Shop | Supplied
Words by: Mika Gerrish
Say hello to Frankie’s Pie Shop—bringing the fluffy, crispy pastry bite to the Fitzroy Mills Market in a not-so-normal kinda way. What we mean is, you won’t see your classic pie flavours in this joint. Brought to life by an ex-Farmer’s Daughters and Marion chef Francesca Giorgi Monfort, think subbing out your typical meat pie for a kangaroo bourguignon coated in a pepperberry puff pastry. Each flaky bad boy is the result of whole lot of love and labour, typically taking three days to make them with hand scoring and all.
Casa Mariotti
258 Swan Street, Richmond
Image credit: Casa Mariotti | Jack Carlin
Words by: Molly Frew
Among the bustling food scene of Swan Street is a new kid on the block, Casa Mariotti. Two brothers have brought this new Italian joint to life, infusing the menu with recipes straight from the family cookbook. If there’s one dish to try, it’s the Roman rice balls (a Nonna Mariotti special), and leave room for the loaded cream buns.
Inuman
167 Exhibition Street, Melbourne CBD
Image credit: Inuman | Pauline De Leon
Words by: Mika Gerrish
Melbourne has a stack of bars, but none are quite like this, blending Filipino culture and contemporary cocktails into a delicious drinkable treat—say hello to Inuman. Championed by the Askal team, you know what they deliver will be impeccable, with a cocktail menu to match. Some signatures sips include Paeroa Hard, a refreshing citrus, honeycomb whiskey, Filipino tapuy rice wine and lemon. On the food front, expect delights like duck liver parfait with feijoa preserve and toasted Binondo doughnut.
Out Of The Ashes Raises Mr. Vincenzo’s, Mornington’s Retro-Vibe Italian-Leaning Diner
Image credit: Mr. Vincenzo's | Supplied
Marking one year since Colt Dining was razed by an electrical fire, chef Matti Fallon’s newest Morinington-based venture, Mr. Vincenzo's, has risen from the ashes of its predecessor to bring Euro summer down under.
This playfully elegant restaurant is providing locally-sourced Italian-inspired eats with a modern twist, all tucked into a groovy 70s coastal-style diner.
Alongside a 100 per cent natural wine list and fresh house-made pasta, Mr. Vincenzo's is slinging specialties such as slipper lobster spaghetti in a seafood bisque and eight-hour slow braised lamb ribs dressed in a vincotto gastrique caramel.
Whether you’re a Morinington local or blow-in, this soon-to-be hotspot will leave you living la dolce vita regardless of if you’re there for a quick drink or settling in for a full dinner.
Greetings From Glenferrie Road’s Newest Resident, The Gardiner Hotel
Image credit: Gardiner Hotel | Supplied
Words by: Zoe McCarthy
Out with the old and in with the new, this ex-bank has been transformed from a historic space into a much-needed local watering hole.
Smack-dab in the middle of Glenferrie’s hustle and bustle, The Gardiner Hotel is the most recent addition to Malvern’s (shockingly pub-less) map.
Serving up a fresh batch of swanky mod-cons with a side of that traditional pub vibe you already know and love, this venue will feature the best of both worlds with a ground-floor public bar and leafy roof terrace.
So whether you’re planning on a quick catch-up, leisurely lunch or beers with the boys, The Gardiner Hotel is sure to become your new favourite local.
Kirbie
323 Clarendon Street, South Melbourne
Image credit: Kirbie | Supplied
Forget Fitzroy, stacks of openings across the Yarra are solidifying South Melbourne as the place to be. The cherry on top is Kirbie, taking up the space at 323 Clarendon Street where James used to be, the new Euro-leaning bistro another fine example of 'local done well'.
The bistro is a space focused on the people who fill it, boasting a cosy, neon-lit dining room with a come-as-you-are mentality. Headed by long time restaurateur, Kirbie Tate, this restaurant blends European elegance with classic Melbourne charm to create a no-fuss, casually chic vibe.
In the kitchen they’re cooking up high-quality comfort food like New York strip steaks and offering desserts ranging from sweet to savoury. The drinks menu consists of all your usual suspects, plus a well-curated list of wines, where you’re encouraged to ask “what should I be drinking?” opening the door for the kind of service that will keep you coming back for more.
Beach House Brighton
133 Esplanade, Brighton
Image: Beach House Brighton | Supplied
Catch ya, we’re going to be snacking on octopus and relaxing from sunrise to sunset at the Beach House Brighton.
Perched right next to the iconic Brighton Beach Boxes, the brand new venue is part of a jaw-dropping $13 million-precinct glow-up by Bayside Council to redevelop the Brighton Life Saving Club.
Inside the cafe will be airy and breezy, looking out over Port Phillip Bay, with casual yet chic vibes, very Brighton darling, and serving up dishes like king prawn or octopus rolls, Axil coffee, fresh pressed juices and even soft serves for the little nippers.
From the same team behind the popular newly refurbished North Point Brighton, Beach House is open seven days a week from 7am to 4pm, with extended hours during the summer months to enable guests to dine until sunset.
Five Guys
QV Melbourne, 228 Lonsdale Street, Melbourne CBD
Image: Five Guys | Austria Graben
Five Guys, the American burger legends hailing from Washington D.C. will be opening their second Melbourne store in the QV on October 14.
You won’t be able to miss it, that eye-poppin’ Five Guys’ red and white aesthetic is only a few minutes walk off Swanston Street and we’re here for it.
The burger scientists over there say there’s a total possible 250,000 ingredient combinations at the cult chain, and more than 100 flavour combos for their milkshakes. Is that too many options? BRB, we'll find out for you.
On the burger front you can pull together creative combos like a tangy bacon cheeseburger with pickles, tomatoes, grilled jalapeños and hot sauce—and there’s even a hot dog on the menu if you’re burgered out.
Milkshake-wise we’re already getting ready to add a few ks to that morning run to slurp back the peanut butter bacon, chocolate and salted caramel combo.
To celebrate the opening in Melbourne, Five Guys is giving away limited-edition merchandise to the first 100 people in line on 14 October.
Anglers Tavern
2 Anglers Way, Maribyrnong
Image credit: Anglers Tavern | Supplied
Almost two years later and Anglers Tavern is back in full-swing with open doors and open arms. Providing a new light, bright and modernised aesthetic with nods to the areas boating history resembled in warm woods and deep blue tones.
The community-focused pub has something for all ages and occasions: fight the Sunday-scaries in the outdoor beer garden whilst taking in the river views. Or off-load the children at the Kids Quarters which has an epic outdoor playground, interactive Scrabble wall and an iPad station—can we play there too?
Of course, like all elite Aussie taverns, Anglers is dishing up some Pub classics alongside a fresh and brand-spankin’ new menu packed with share plates, pizzas, woodfired flatbread and their seafood signatures, like the classic prawn roll and Anglers’ illustrious seafood tower. Get involved in their locals launch weekend kicking off on 2 August.
Check our listings here for Melbourne’s top-rated restaurants, or if you’re looking for some ‘near me’ options close to home, we have you covered with our interactive map.
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