Kiss those winter blues goodbye and say a big hello to a scrumptious celebration of gourmet vegan (yes, vegan!) food.
For one night only, executive chef Gerrard O’Keefe and his talented team at Hector's, of the Heritage Hotel will create a memorable set menu that will leave your taste buds bursting with delight. And your meat-loving bestie will love it too—you’ll both walk away from this wondering how you struggle with meatless Mondays.
With flavour and nutrition on lock, this mid-winter vegan feast is in support of the Heritage’s initiative to promote healthy eating and sustainable practices for the planet. This means that while we stuff our faces with food, we can feel good about it because it’s for a good cause!
We’re oozing with excitement with this one, so be sure to pencil it in your diary and save the date for good food, good company and an even better cause. (We say diary as it makes us sound cool and organised, but let’s be honest, we’re actually just whipping out the phone calendar).
If you can’t make the date (or you snooze on nabbing a ticket), Heritage Hotel’s Hector’s restaurant features a Meat Free Monday menu every single week. Visit for dinner and you’ll be treated to a plant-based three-course meal like no other—amaze!
The Deets
What: Mid-Winter Vegan Feast
Where: Hector’s Restaurant, Heritage Hotel, 35 Hobson Street, Auckland CBD
When: Saturday, July 22. First seating 5.30pm to 7.30pm, second seating 8pm to 10pm.
Click here more fore details and bookings.